Audun Coffee - Ethiopia Chelbesa Anaerobic Natural Filter 250 g
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lemon cream and cranberry fruit.
Origin: Ethiopia
Farm: Chelbesa farmers
Processing: Anaerobic Natural
ABOUT THE FARM
This coffee was produced at the Gedeb Chelbesa station in Yirgacheffe, Ethiopia. At 2,100 meters above sea level, Chelbesa serves farms ranging from 1,925 to 2,110 meters. Farmers transport cherries to the station within 40 minutes, ensuring minimal delay between harvest and processing. This lot was processed as an organic anaerobic natural coffee.
| Manufacturer: | Audun Coffee |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia, Brazil |
| Country of roasting: | Poland |
| Farm: | Chelbesa farmers |
| Flavour notes: | citrus fruits, forest fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | żurawina, krem cytrynowy |
| Product type: | Coffee |
| Index: | 2101014697 |
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lemon cream and cranberry fruit.
Origin: Ethiopia
Farm: Chelbesa farmers
Processing: Anaerobic Natural
ABOUT THE FARM
This coffee was produced at the Gedeb Chelbesa station in Yirgacheffe, Ethiopia. At 2,100 meters above sea level, Chelbesa serves farms ranging from 1,925 to 2,110 meters. Farmers transport cherries to the station within 40 minutes, ensuring minimal delay between harvest and processing. This lot was processed as an organic anaerobic natural coffee.
| Manufacturer: | Audun Coffee |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia, Brazil |
| Country of roasting: | Poland |
| Farm: | Chelbesa farmers |
| Flavour notes: | citrus fruits, forest fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | żurawina, krem cytrynowy |
| Product type: | Coffee |
| Index: | 2101014697 |