Audun Coffee - Brazil Sitio Vargem Grande Natural Filter 250 g
A whole-bean specialty coffee from Brazil roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red wine with plum, marzipan and brown sugar.
Origin: Brazil
Farm: Sitio Vargem Grande
Processing: Natural
ABOUT THE FARM
This coffee comes from Sítio Vargem Grande, a farm in Mantiqueira, Minas Gerais, Brazil, managed by Rosimeire Aparecida Guerra and her husband, Carlos. Situated at 1,100–1,400 meters above sea level, the farm grows red and yellow Catuai varieties planted in 2010. This lot was processed as a natural coffee, with cherries dried on patios and in drying boxes for a total of 12 days.
| Manufacturer: | Audun Coffee |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Farm: | Sitio Vargem Grande |
| Flavour notes: | liquor, sweet, yellow fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czerwone wino, marcepan, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101014700 |
A whole-bean specialty coffee from Brazil roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red wine with plum, marzipan and brown sugar.
Origin: Brazil
Farm: Sitio Vargem Grande
Processing: Natural
ABOUT THE FARM
This coffee comes from Sítio Vargem Grande, a farm in Mantiqueira, Minas Gerais, Brazil, managed by Rosimeire Aparecida Guerra and her husband, Carlos. Situated at 1,100–1,400 meters above sea level, the farm grows red and yellow Catuai varieties planted in 2010. This lot was processed as a natural coffee, with cherries dried on patios and in drying boxes for a total of 12 days.
| Manufacturer: | Audun Coffee |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Farm: | Sitio Vargem Grande |
| Flavour notes: | liquor, sweet, yellow fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czerwone wino, marcepan, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101014700 |