Andy - Ethiopia Benti Nenka Filter 250 g
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Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of rosewater, canned pineapple and dried cranberries.
Origin: Ethiopia
Farm: Benti Nenka
Processing: Natural Anaerobic co-ferment
Variety: JARC
Region: Guji
Altitude: 1900-2100 m a.s.l.
Cupping score: 88 / 100
Benti Nenka is a distinctive coffee from the Guji region of southern Ethiopia, an area celebrated for producing vibrant, aromatic and complex coffees. This lot undergoes a 72-hour anaerobic fermentation with pineapple, a co-fermentation process that brings an additional layer of tropical fruit character to the coffee.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Belgium |
| Farm: | Benti Nenka |
| Growing location: | 1900-2100 |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, floral, tropical fruits |
| Variety: | Jarc |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural Anaerobic co-ferment |
| Tasting notes: | Woda różana, ananas w puszce, suszona żurawina |
| Product type: | Coffee |
| Index: | 2101015775 |
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of rosewater, canned pineapple and dried cranberries.
Origin: Ethiopia
Farm: Benti Nenka
Processing: Natural Anaerobic co-ferment
Variety: JARC
Region: Guji
Altitude: 1900-2100 m a.s.l.
Cupping score: 88 / 100
Benti Nenka is a distinctive coffee from the Guji region of southern Ethiopia, an area celebrated for producing vibrant, aromatic and complex coffees. This lot undergoes a 72-hour anaerobic fermentation with pineapple, a co-fermentation process that brings an additional layer of tropical fruit character to the coffee.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Belgium |
| Farm: | Benti Nenka |
| Growing location: | 1900-2100 |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, floral, tropical fruits |
| Variety: | Jarc |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural Anaerobic co-ferment |
| Tasting notes: | Woda różana, ananas w puszce, suszona żurawina |
| Product type: | Coffee |
| Index: | 2101015775 |