HAYB - Costa Rica Hellen Mora Natural Espresso 250 g
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Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, dried fig and raspberry.
Country of origin: Costa Rica
Region: Tarrazu
Variety: Caturra
Processing method: Natural
Cupping score: 87 / 100
Altitude: 1800-1900 m a.s.l.
Natural revolution
You have already had the opportunity to try a Geisha roasted for espresso from this female farmer – now it is time for Caturra. A sweet shot with notes of milk chocolate, but also plenty of flavor reminiscent of figs and raspberries. Although Caturra was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.
What is worth knowing about it?
Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.
A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.
Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.
No genetic modifications in a laboratory – a pure, natural revolution that changed the map of the specialty coffee world. Enjoy!
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Growing location: | 1800-1900 |
| Growing region: | Tarrazu |
| Roast level: | Medium |
| Specialty: | Yes |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | mleczna czekolada, suszone figi, maliny |
| Product type: | Coffee |
| EAN: | 5904844575357 |
| Index: | 2101032642 |
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, dried fig and raspberry.
Country of origin: Costa Rica
Region: Tarrazu
Variety: Caturra
Processing method: Natural
Cupping score: 87 / 100
Altitude: 1800-1900 m a.s.l.
Natural revolution
You have already had the opportunity to try a Geisha roasted for espresso from this female farmer – now it is time for Caturra. A sweet shot with notes of milk chocolate, but also plenty of flavor reminiscent of figs and raspberries. Although Caturra was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.
What is worth knowing about it?
Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.
A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.
Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.
No genetic modifications in a laboratory – a pure, natural revolution that changed the map of the specialty coffee world. Enjoy!
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Growing location: | 1800-1900 |
| Growing region: | Tarrazu |
| Roast level: | Medium |
| Specialty: | Yes |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | mleczna czekolada, suszone figi, maliny |
| Product type: | Coffee |
| EAN: | 5904844575357 |
| Index: | 2101032642 |