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Specialty coffee from Guatemala, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Well-balanced, with delicate acidity and fruity sweetness. You can expect the notes of pecan nuts, nougat and orange blossom.

Country: Guatemala
Region: Huehuetenango
Producer: Edwin Martinez
Process: Washed
Variety: Bourbon, Caturra, Catuai
Altitude: 1600 - 1900 m a.s.l.
Harvest: February - April
Brand: The Coffee Collective
Package: 250 g
Country of origin: Guatemala
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: The Coffee Collective A/S - Godthabsvej 34B - 2000 Frederiksberg - Denmark / Dania
Index: 0101010640
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