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- 28 of 28 available products
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Heresy - Nikaragua Santa Isabel Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 14.10.2025
Specialty-grade whole bean coffee from Nicaragua, roasted by Heresy. Light-roasted and designed for pour-over brewing methods or simple cup brewing. The flavor profile features caramel, citrus, and red fruit notes.Country: NicaraguaRegion: Nueva SegoviaFarm: Santa IsabelVarieties: Caturra, CatuaiProcessing method: WashedAltitude: 1300 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE FARM AND PRODUCERSanta Isabel is a farm with over 70 years of history, managed by Janaina, representing the third generation of coffee producers. The estate covers 18 hectares of coffee trees and 15 hectares of natural forest preserved by the plantation. It is located in northern Nicaragua, near the border with Honduras.ABOUT THE PROCESSINGThe Caturra and Catuai varieties are hand-picked and first undergo a floating selection process in water, where underripe cherries float while properly developed ones sink. The beans are then separated from the fruit and fermented in tanks for 24 to 36 hours. Drying takes about two weeks.ROASTER’S NOTEThis is one of those coffees you could drink by the liter every day! Simple and calm, yet well-balanced, with a pleasant, full sweetness. Subtle red fruit and delicate citrus notes play gently in the background — a beautifully crafted, mild washed coffee.
New
Heresy - Etiopia Guji Harru Bunnaqa Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 14.10.2025
Specialty-grade whole bean coffee from Ethiopia, roasted by Heresy. Light-roasted and designed for pour-over methods or simple cup brewing. The flavor profile features floral notes, stone fruits, and blueberries.Country of origin: EthiopiaRegion: GujiFarm: Harru BunnaqaVariety: 74510Processing method: NaturalCupping score: 87 / 100 pointsABOUT THE FARM AND PRODUCERSWe met Gemechu in January 2024 during our first trip to Ethiopia. This humble, well-mannered, and kind-hearted man continues, together with his brothers, the work begun by their father. They cultivate coffee around the town of Gerba and also collaborate with hundreds of small local producers. And these are no ordinary farms! Located at elevations well above 2,000 meters, with carefully selected single botanical varieties and a unique microclimate, this region—renowned for its exceptional Ethiopian coffees—produces bright, floral-herbal, and sweet flavors in the cup.ABOUT THE PROCESSINGThis is the most traditional Ethiopian method — natural processing, which means drying the coffee beans inside the whole fruit. Freshly picked cherries undergo an initial selection to remove defective ones. They are then spread out on so-called African beds — long tables, sometimes stretching dozens of meters, with mesh surfaces that allow air to circulate evenly throughout the drying process, resulting in uniform drying. Depending on the weather, the entire process takes about 25 to 30 days.ROASTER’S NOTEIt’s definitely the season of Guji! Complex, deep, and juicy — everything you love about Ethiopian coffee, beautifully concentrated.
New
Heresy - Kenya Kii Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 23.09.2025
Whole-bean specialty coffee from Kenya, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can taste the notes of black currant, rhubarb, sweet citrus, tea and flowers.Country: KenyaRegion: KirinyagaFarm: KiiVarieties: SL28, SL34, Ruiru, BatianProcessing: WashedAltitude: 1,800 m a.s.l.Cupping Score: 88 / 100 ptsABOUT THE FARM & PRODUCERThe Kii washing station is one of the key sites of the Rungeto cooperative. If you’ve been a fan of juicy Kenyan coffees for years, you might also recognize names like Karimikui or Kiangoi – both are managed by this very co-op. Around 850 smallholder farmers deliver their cherries here, all coordinated under the supervision of Mr. Zablon Kamongo. Today, Kii has become synonymous with top-quality Kenyan coffee, and year after year the lots from this station thrill us on the cupping table.ABOUT THE PROCESSINGThe Kenyan varieties are hand-picked and undergo initial sorting through floating. The cherries are then depulped (removing the seed from the fruit) and separated into three quality categories. They ferment in water for up to 36 hours before being washed and dried on raised beds for several days.ROASTER’S NOTESFresh, juicy Kenyas are simply something special. Drinking them feels more like sipping a concentrated fruit juice than coffee. If that’s your thing, you can go all in – this one hits the mark every time.
New
COFFEE OF THE MONTH
FILTER OF THE MONTH: Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 16.09.2025
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberries, wine, and citrus fruit.Country: EthiopiaRegion: BensaFarm: Keramo KebeleVariety: 74158Processing method: NaturalAltitude: 2050 m a.s.l.Cupping Score: 87 / 100ABOUT THE PRODUCERFor Nguisse, coffee cultivation is far more than just another agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – and Nguisse, a finalist in last year’s Cup of Excellence, is certainly part of this group. His small farm of around 8 hectares is located in Bensa, which we consider one of the best regions in Ethiopia when it comes to quality potential. The farms here rise well above 2000 meters above sea level and are often planted with carefully selected, single botanical varieties.ABOUT THE PROCESSThis is a classic natural process, a method that originated in Ethiopia, where coffee seeds are dried inside the whole cherry. Freshly picked cherries go through an initial selection to remove any with defects. The chosen cherries are then spread out on so-called “African beds” – long raised tables, sometimes stretching dozens of meters, with mesh foundations that allow air to circulate freely. This ensures even airflow throughout the process and results in consistent drying. Depending on the weather, the drying takes between 25 and 30 days.ROASTER’S NOTESThis January marked our second visit to Ethiopia, but it was the first time we purchased coffee directly from Nguisse. Every summer, we eagerly await the arrival of the Ethiopian container, and this year’s lot from Bensa didn’t disappoint. This ultra-sweet coffee tastes just as good now as it did months ago on the cupping table in Addis Ababa – dense and creamy in body, with ripe blueberry, floral, and citrus notes. All wrapped in the winey character so typical of both the process and the region.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Heresy - Ethiopia Nensebo Refisa Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 23.09.2025
Whole-bean specialty coffee from Ethiopia, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. A light roast, ideal for filter or cup brewing. The beans resemble citrus and stone fruit, with tea-like and floral notes.Country: EtiopiaRegion: West ArsiFarm: 500 smallholdersVarietal: HeirloomProcessing: WashedAltitude: 2100 m a.s.l.Cupping score: 87.5 / 100 pts
Heresy - Colombia Jose Ignacio Gomez Anaerobic Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 23.09.2025
Specialty coffee beans from Colombia, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring tropical fruits, floral notes, wine, blueberry, citrus fruit, and spices.Country: ColombiaRegion: NariñoFarm: Finca El ParaisoVarietal: caturraProcessing: anaerobic naturalAltitude: 1900 m a.s.l.Cupping score: 88 / 100 pts
Heresy - Honduras Los Primos Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 01.07.2025
Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, and sweet citrus.Country: HondurasRegion: Santa BarbaraProducer: Manuel Vallecillo, Los PrimosVarietal: ParainemaProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 87,25 / 100
Heresy - Costa Rica Hacienda Sonora Natural Filter 252g
Manufacturer: HERESY
Roasting date: 14.10.2025
Specialty beans from Costa Rica, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of berries, tropica fruits, and spices.Country: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraProducer: Alberto & Diego GuardiaVarietal: villa sarchiProcessing: naturalAltitude: 1300 - 1600 m a.s.l.Cupping score: 88 / 100 points
Heresy - Pastor Universal Heretic Blend 1001g
Manufacturer: HERESY
Roasting date: 29.07.2025
A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Pastor Universal Heretic Blend 252g
Manufacturer: HERESY
Roasting date: 22.07.2025
A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Antidotum Filter 252g
Manufacturer: HERESY
Roasting date: 29.07.2025
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Antidotum Filter 1001g
Manufacturer: HERESY
Roasting date: 29.07.2025
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Elixir Unstable Filter Blend 252g
Manufacturer: HERESY
Roasting date: 14.10.2025
For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Honduras / somewhere coolProducer: Marysabel Caballero / some other proFarm: El Puente / somewhere beautifulCultivar: caturra + bourbon / something niceProcessing: washed / something coolAltitude: 1600 - 1900 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Elixir Unstable Filter Blend 1001g
Manufacturer: HERESY
Roasting date: 01.07.2025
For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Honduras / somewhere coolProducer: Marysabel Caballero / some other proFarm: El Puente / somewhere beautifulCultivar: caturra + bourbon / something niceProcessing: washed / something coolAltitude: 1600 - 1900 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Guatemala El Llano Washed Caturra Filter 252g
Manufacturer: HERESY
Roasting date: 01.07.2025
Specialty beans from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring the notes of citrus, red and stone fruit combined with chocolate.Country: GuatemalaRegion: AcatenangoProducer: Raul PerezFarm: El LlanoVarietal: CaturraProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 86.25 / 100 ptsPACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Elixir Unstable Filter Blend 404g
Manufacturer: HERESY
Roasting date: 29.07.2025
For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Honduras / somewhere coolProducer: Marysabel Caballero / some other proFarm: El Puente / somewhere beautifulCultivar: caturra + bourbon / something niceProcessing: washed / something coolAltitude: 1600 - 1900 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Guatemala San Martin Washed Filter 252g
Manufacturer: HERESY
Roasting date: 29.07.2025
Specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can feel taste of caramel, chocolate, and citrus.Country: GuatemalaRegion: San MartinVarietal: Caturra & BourbonProcessing: WashedAltitude: 1450 m a.s.l.
Heresy - Rwanda Bukure Womens Coop Washed Filter 252g
Manufacturer: HERESY
Roasting date: 01.07.2025
Specialty beans from Rwanda, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. You can taste fruit and citrusy notes.Country: RwandaRegion: GicumbiVarietal: BourbonProcessing: WashedAltitude: 1800 - 2200 m a.s.l.Cuping score: 87 / 100 pts
Heresy - kawa ziarnista Tanzania Itumpi PB Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 29.07.2025
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Heresy - Guatemala Agua Tibia H1 Natural Filter 252g
Manufacturer: HERESY
Roasting date: 01.07.2025
Specialty beans from Guatemala, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring full-bodied, fruity-wine sweetness, supported by florals.Country: GuatemalaRegion: FrijanesProducer: Castillo Family / Erik de la RocaVarietal: H1Processing: NaturalAltitude: 1700 m a.s.l.Cupping score: 87 / 100 ptsPROCESSINGAfter harvesting, the coffee is thrown into a tank across the fruit and lies there, fermenting a little, for about 24 hours. It is then spread out to dry on African beds. The process is carried out in a professorial manner - zero fermenting impurities, instead 120% of the meat is squeezed out of this bean here.THE FARMAgua Tibia is managed by a producer friend of ours, whose coffees from La Esperanza we've had in the roaster before. Great conditions, altitude and the dedication of the entire team under Erik's leadership make these coffees simply better and better every year!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
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Heresy - Guatemala La Pampa Natural Filter 252 g
Manufacturer: HERESY
Whole-bean specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can taste the notes of blueberry, red wine, tropical fruit, and milk chocolate.Country: GuatemalaRegion: AcatenangoFarm: La PampaVarieties: Caturra & BourbonProcessing: NaturalAltitude: 1,600 m a.s.l.Cupping Score: 87 / 100 ptsABOUT THE FARM & PRODUCERFrancis is the cousin of Raul Perez, whose coffees (La Soledad and El Llano) we’ve been jarring since the very beginning of Heresy. This time it’s a debut – but still, keeping it in the family!La Pampa has been in Francis and his family’s hands for five (!) generations. Nestled in the Acatenango highlands – a place with an ideal and diverse ecosystem – it grows classic, fruit-forward varietals such as Bourbon, Caturra, and Typica. Beyond careful cultivation, Francis experiments boldly with processing and fermentation methods, adding extra layers of complexity to his coffees. Each lot is produced with strict attention to detail and full traceability, down to individual sections.La Pampa also proudly holds the prestigious Acatenango Denomination of Origin – think of it like Champagne: if it’s sparkling wine from Champagne, it’s the real deal; if it’s coffee from Francis, it’s pure terroir from one of Guatemala’s most exciting regions, sealed with an official wax stamp.ABOUT THE PROCESSINGThe Bourbon and Caturra cherries are hand-picked at peak ripeness and carefully sorted before processing. They ferment as whole cherries and are then dried on patios or raised beds for more than 20 days.ROASTER’S NOTESFruity, complex, dense, with a touch of funky fermentation – that’s this Guatemalan. Once again, we’re waving the banner that says: “Guatemala is not only about chocolate and nuts!” Fresh harvest from earlier this year.
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Heresy - Rwanda Bukure Womens Coop Natural Filter 252g
Manufacturer: HERESY
Roasting date: 17.06.2025
Specialty beans from Rwanda, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. You can taste chocolate, red fruits, candy, wine, and citrus fruit.Country: RwandaRegion: GicumbiVarietal: Red Bourbon PeaberryProcessing: WashedAltitude: 1800 - 2200 m a.s.l.
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Heresy - kawa ziarnista Honduras Finca El Paraiso Honey Parainema Filter 252 g
Manufacturer: HERESY
Roasting date: 22.07.2025
Whole-bean specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, sweet citrus, chocolate, caramel, and herbs.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoVarietal: parainemaProcessing: honeyAltitude: 1550 m a.s.l.Cupping score: 87 / 100 pts
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Heresy - Costa Rica Aquiares Estate Red Honey Filter 252 g
Manufacturer: HERESY
Roasting date: 29.07.2025
Whole-bean specialty coffee from Costa Rica, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for pour-over brewing methods. A coffee characterized by the notes of blueberries, citrus fruit, flowers, tea, spices, and stone fruit.Country: Costa RicaRegion: TurrialbaFarm: Aquiares EstateOdmiana: esperanzaProcessing: red honeyAltitude: 1200 m a.s.l.Cupping score: 87 / 100 pts
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Heresy - Honduras Melvin Orellana Washed Filter 252g
Manufacturer: HERESY
Roasting date: 17.06.2025
Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can feel taste of forest fruits, blueberries, fruit jam, sweet citrus, and flowers.Country: HondurasRegion: Santa BarbaraFarm: La LeonaVarietal: PacasProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 88 / 100 points
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Heresy - Guatemala Doce Peritos Washed Filter 252 g
Manufacturer: HERESY
Specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can feel taste of forest fruit, caramel, citrus fruit, and stone fruit.Country: GuatemalaRegion: Santa Barbara, HuehuetenangoVarietal: BourbonProcessing: WashedAltitude: 1800 - 2200 m a.s.l.Cupping score: 86 / 100 pTS
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Heresy - Costa Rica Finca Tonita Natural Filter 252g
Manufacturer: HERESY
Roasting date: 17.06.2025
Specialty coffee from Costa Rica, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, wine, brown spices, and caramel.Country: Costa RicaRegion: PalmichalFarm: Finca ToñitaVarietal: caturra & catuaiProcessing: naturalAltitude:1450 m a.s.l.Cupping score: 87 / 100 points
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Heresy - Tanzania Sambewe Washed Filter 252g
Manufacturer: HERESY
Roasting date: 17.06.2025
Specialty beans from Tanzania, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. A light roast, ideal for filter or cup brewing. The beans resemble currants, spices, tea, citrus fruits, stone fruits, and chocolate.Country: TanzaniaRegion: MboziFarm: Sambewe coopVarietal: KenyProcessing: washedAltitude: 1600 m a.s.l.Cupping score: 87 / 100 points
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