Gardelli Speciality Coffees - Ethiopia Banko Gotiti Washed Omniroast 250g
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. The brew is loaded with the flavour of blueberry, lavender, jasmine, black tea, and cherry.
Country: Ethiopia
Region: Yirgacheffe
Process: Washed
Variety: Heirloom
Altitude: 1900 - 2100 m a.s.l.
Manufacturer: | GARDELLI SPECIALITY COFFEES |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Low |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 89.5 |
Country of roasting: | Italy |
Flavour notes: | floral, forest fruits, red fruits, tea |
Growing location: | 1900-2100 |
Growing region: | Yirgacheffe |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Jaśmin, Mango, Morela, Earl Grey |
Product type: | Coffee |
Index: | 0101011532 |
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. The brew is loaded with the flavour of blueberry, lavender, jasmine, black tea, and cherry.
Country: Ethiopia
Region: Yirgacheffe
Process: Washed
Variety: Heirloom
Altitude: 1900 - 2100 m a.s.l.
Manufacturer: | GARDELLI SPECIALITY COFFEES |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Low |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 89.5 |
Country of roasting: | Italy |
Flavour notes: | floral, forest fruits, red fruits, tea |
Growing location: | 1900-2100 |
Growing region: | Yirgacheffe |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Jaśmin, Mango, Morela, Earl Grey |
Product type: | Coffee |
Index: | 0101011532 |