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Coffeelab - Panama Cascara Natural 200g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.
New
CoffeeLab - Brazil Daterra Jaguara Anaerobic Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pineapple, muscovado sugar, and wild strawberries.Country: BrazilRegion: Minas Gerais, Campo das VertentesVarietal: AraraProcessing: Anaerobic
New
CoffeeLab - Ethiopia Kokose Natural Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, forest fruits, and pineapple.Country: EthiopiaRegion: BensaVarietal: 74112/74158Processing: Natural
New
COFFEELAB - Guatemala Finca San Antonio Huista Washed Filter 250 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of stone fruits, lime and milk chocolate.Country: GuatemalaRegion: HuehuetenangoVarietal: CaturraProcessing: WashedFarm: Finca San Antonio HuistaAltitude: 1550 m a.s.l.

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New
Coffeelab - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g

Manufacturer: COFFEELAB

Roasting date: 15.07.2024

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, pineapple, and brown sugar.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double Fermentation

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New
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 05.09.2025

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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CoffeeLab - Peru Santa Rosa Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 18.08.2025

Whole-bean specialty coffee from Peru, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, lemons, and walnuts.Country: PeruRegion: CajamarcaVarietal: Blend lokalnych odmianProcessing: Washed

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CoffeeLab - Colombia Oscar Ome Papayo Washed Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 18.08.2025

Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of papaya, lemongrass, and ginger.Country: ColombiaRegion: Huila, PitalitoVarietal: PapayoProcessing: Washed Anaerobic

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CoffeeLab - Dominican Republic Finca La Colonia Washed Filter 250g

Manufacturer: COFFEELAB

Roasting date: 01.09.2025

Whole-bean specialty coffee from Dominican Republic, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, leather, and tobacco.Country: Dominican RepublicRegion: San José de OcoaVarietal: Caturra & ObataProcessing: WashedAltitude: 1250 - 1420 m a.s.l.

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CoffeeLab - Tanzania Itumpi AA Washed Filter 250g

Manufacturer: COFFEELAB

Roasting date: 09.06.2025

Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of berries, pink grapefruits, and maple syrup.Country: TanzaniaRegion: Songwe, District: MboziVarietal: BourbonProcessing: WashedAltitude: 1300 - 1800 m a.s.l.

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CoffeeLab - Ethiopia Rudo Natural Filter 250g

Manufacturer: COFFEELAB

Roasting date: 07.07.2025

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red fruits, milk chocolate, and lemongrass.Country: EthiopiaRegion: YirgacheffeVarietal: HeirloomProcessing: NaturalAltitude: 2050 - 2500 m a.s.l.

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Promo
FILTER OF THE MONTH: CoffeeLab - Brazil Canastra Arara Induced Fermentation Filter 250g

Manufacturer: COFFEELAB

Roasting date: 18.08.2025

Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dragon fruit, IPA, and agave syrup.Country: BrazilRegion: Tapira, Minas GeraisProducer: Edson Luiz IgnácioVarietal: AraraProcessing: Induced FermentationAltitude: 1195 m a.s.l.Cupping score: 86 / 100 points
Lowest price: €14.65
14,65 €
Lowest price: €14.65

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CoffeeLab - Myanmar Padah Lin Washed Filter 250g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Whole-bean specialty coffee from Myanmar, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of macadamia, pralines, and plums.Country: MyanmarRegion: Ywangan, Shan StateVarietal: Red CatuaiProcessing: Washed

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CoffeeLab - Kolumbia Popayan Washed Sugar Cane Decaf Filter 250g

Manufacturer: COFFEELAB

Roasting date: 18.08.2025

Decaf whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate milk, sugar cane, and dried fruit.Country: ColombiaRegion: Popayán, CaucaProcessing: Washed - Sugar CaneVarietal: Casillo, Catimor, Typica, CaturraAltitude: 1500 - 2070 m a.s.l.

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CoffeeLab - Rwanda Intego Gasharu Anaerobic Fermentation Filter 250g

Manufacturer: COFFEELAB

Roasting date: 01.09.2025

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofcider, grapes, and grapefruit.Country: RwandaRegion: Macuba Sector, NyamashekeVarietal: BourbonProcessing: Anaerobic fermentationAltitude: 1800 - 2110 m a.s.l.

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Coffeelab - Honduras Jose Elvio Ortega Magic Beans Natural Filter 200g

Manufacturer: COFFEELAB

Roasting date: 07.07.2025

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, black currant, and hops.Country: HondurasRegion: OcotepequeProcessing: NaturalVarietal: Parainema

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