Kawy przelewowe od Coffeelab to propozycja dla tych, którzy cenią przejrzystość smaku i lekkość w filiżance – każde ziarno podkreśla naturalny charakter regionu, z którego pochodzi, oferując harmonijne i świeże doznania w każdym łyku.
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- 15 of 15 available products
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Coffeelab - Ethiopia Nensebo Refisa Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Ethiopia Nensebo Refisa is a specialty whole-bean coffee from the West Arsi region, processed using the washed method from heirloom varieties. In the cup, it surprises with a delicate, floral jasmine aroma, juicy nectarine sweetness, and fresh bergamot. Its high acidity and light structure make it an ideal choice for filter brewing — vibrant, elegant, and aromatic. Country of origin: EthiopiaRegion: West ArsiProcessing method: WashedVariety: Heirloom
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Coffeelab - Colombia Caturrón Coferment Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Colombia Caturrón is a specialty whole-bean coffee with a warm, spicy character — featuring notes of cardamom, chai, cinnamon, and cloves. Thanks to co-fermentation with spices, it has developed a subtly creamy, autumn-like profile that captivates with its depth and aroma. It’s an ideal coffee for cooler days, when you want to immerse yourself in a cozy, spice-forward cup. Country of origin: ColombiaRegion: HuilaProcessing method: Co-fermented with cardamomVariety: Caturrón
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Coffeelab - Ethiopia Buku Saysa Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Ethiopia Buku Saysa Anaerobic is a specialty whole-bean coffee from the Guji region, grown at over 2300 m a.s.l. and processed using a natural anaerobic method. The cup is intensely fruity, with notes of strawberry, champagne-like “sparkling” acidity, and a deep, rum-like sweetness. Dense, juicy, and energizing — perfect for fans of expressive, modern coffee profiles. Country of origin: EthiopiaRegion: GujiProcessing method: Natural AnaerobicVariety: HeirloomAltitude: 2300 m a.s.l.
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COFFEELAB - Guatemala Finca San Antonio Huista Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of stone fruits, lime and milk chocolate.In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of orange, all coming together in a clear, harmonious balance. It all leads to a sweet, chocolatey finish that lingers pleasantly on the palate.Behind this flavour stands Francisco Lopez and his small farm in San Antonio Huista, where – after years of work and saving – he fulfilled his dream of owning his own land. Today, on just 1.5 hectares in the Huehuetenango region, he tends his crop with full dedication, carefully handpicking the cherries and guiding them through meticulous processing.Though each of Guatemala’s eight regions holds its own microclimates and surprises, Francisco Lopez’s beans capture everything we love about a classic Guatemalan coffee – vibrant fruitiness, refreshing clarity, and a soft, chocolatey finish.Country: GuatemalaRegion: HuehuetenangoVarietal: CaturraProcessing: WashedFarm: Finca San Antonio HuistaAltitude: 1550 m a.s.l.
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Coffeelab - Burundi Hafi Natural Omniroast 250 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Burundi Hafi is a specialty whole-bean coffee with a medium roast, where the natural processing highlights its intense, fruity character. In the cup, you’ll find notes of blackcurrant, blackberry, and licorice — juicy dark fruits with a subtle sweetness. Perfect for espresso, americano, or milk-based drinks for those who appreciate deep, fruity, and slightly wild aromas. Country of origin: BurundiRegion: MuyingaProcessing method: NaturalVariety: Bourbon
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COFFEELAB - Kostaryka Los Campos Termic Natural Anaerobic Filter 200g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a smooth, lingering richness. The profile is deep, multi-layered and marked by a winey, slightly funky character that fits seamlessly into the Magic Beans collection.Behind this project stands Don Alexis and his Los Campos micromill. For nearly a decade, instead of delivering his harvests to a cooperative, he has followed his own path: experimenting and maintaining full control over every lot. This gives him the freedom to develop new processes and varieties, while we get the chance, year after year, to taste harvests that break conventions and push the boundaries of what Costa Rican coffee can be. Thermic is just one expression of that philosophy.The process itself is far from standard fermentation. Whole coffee cherries are placed on African beds, wrapped in black plastic and left to ferment in a greenhouse at a steady 40–45°C. Only specific microorganisms can thrive in such conditions, guiding the fermentation step by step. The heat begins to break down the natural sugars and partially caramelises them. The result is a cup that’s bold and sweet, with a clear winey accent, a gentle spice and a texture as soft as silk.Country: Costa RicaRegion: Los SantosVarietal: Red & Yellow CatuaiProcessing: Natural Thermic AerobicFarm: Los CamposAltitude: 1750 m a.s.l.
COFFEELAB - Brazil Daterra Jaguara Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 22.09.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pineapple, muscovado sugar, and wild strawberries.Country: BrazilRegion: Minas Gerais, Campo das VertentesVarietal: AraraProcessing: Anaerobic
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.
COFFEELAB - Peru Santa Rosa Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Peru, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, lemons, and walnuts.Country: PeruRegion: CajamarcaVarietal: Blend lokalnych odmianProcessing: Washed
COFFEELAB - Colombia Oscar Ome Papayo Washed Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 13.10.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of papaya, lemongrass, and ginger.Country: ColombiaRegion: Huila, PitalitoVarietal: PapayoProcessing: Washed Anaerobic
COFFEELAB - Tanzania Itumpi AA Washed Filter 250g
Manufacturer: COFFEELAB
Roasting date: 13.10.2025
Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of berries, pink grapefruits, and maple syrup.Country: TanzaniaRegion: Songwe, District: MboziVarietal: BourbonProcessing: WashedAltitude: 1300 - 1800 m a.s.l.
COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, pineapple, and brown sugar.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double Fermentation
COFFEELAB - Kolumbia Popayan Washed Sugar Cane Decaf Filter 250g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Decaf whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate milk, sugar cane, and dried fruit.Country: ColombiaRegion: Popayán, CaucaProcessing: Washed - Sugar CaneVarietal: Casillo, Catimor, Typica, CaturraAltitude: 1500 - 2070 m a.s.l.
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COFFEELAB - Honduras Jose Elvio Ortega Magic Beans Natural Filter 200g
Manufacturer: COFFEELAB
Roasting date: 13.10.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, black currant, and hops.Country: HondurasRegion: OcotepequeProcessing: NaturalVarietal: Parainema
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COFFEELAB - Panama Cascara Natural 200g
Manufacturer: COFFEELAB
Roasting date: 29.09.2025
Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.
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