Coffeelab Burundi Hafi is a specialty whole-bean coffee with a medium roast, where the natural processing highlights its intense, fruity character. In the cup, you’ll find notes of blackcurrant, blackberry, and licorice — juicy dark fruits with a subtle sweetness. Perfect for espresso, americano, or milk-based drinks for those who appreciate deep, fruity, and slightly wild aromas.
Country of origin: Burundi
Region: Muyinga
Processing method: Natural
Variety: Bourbon
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, tropical fruits |
| Growing location: | 1715 m n.p.m. |
| Growing region: | Muyinga Province |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | borówka, granat, biała porzeczka |
| Product type: | Coffee |
| EAN: | 5904915782271 |
| Index: | 2101020589 |
Coffeelab Burundi Hafi is a specialty whole-bean coffee with a medium roast, where the natural processing highlights its intense, fruity character. In the cup, you’ll find notes of blackcurrant, blackberry, and licorice — juicy dark fruits with a subtle sweetness. Perfect for espresso, americano, or milk-based drinks for those who appreciate deep, fruity, and slightly wild aromas.
Country of origin: Burundi
Region: Muyinga
Processing method: Natural
Variety: Bourbon
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, tropical fruits |
| Growing location: | 1715 m n.p.m. |
| Growing region: | Muyinga Province |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | borówka, granat, biała porzeczka |
| Product type: | Coffee |
| EAN: | 5904915782271 |
| Index: | 2101020589 |