COFFEELAB - Colombia La Piragua Natural Filter 250 g
Roasting date: 29.12.2025
(TAX included)
Coffeelab Colombia La Piragua is a specialty-grade whole-bean coffee that delights with its fleshy, fruity, and sweet-creamy profile built on the Pink Bourbon variety and natural processing. In the cup, it showcases flavors reminiscent of fruit gummies, strawberry cream, and a sweet-tart persimmon note that adds exotic freshness. This is a coffee that evolves with every sip — juicy, creamy, and full of energy. The meticulous work of producer Alexander Vargas makes La Piragua a cup that lingers in memory for a long time.
Country of origin: Colombia
Region: Huila, Acevedo
Farm: La Piragua
Variety: Pink Bourbon
Processing method: Natural
Altitude: 1800 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | La Piragua |
| Flavour notes: | forest fruits, sweet, tropical fruits |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Huila, Acevedo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pink Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Żelki Owocowe, Krem Truskawkowy, Kaki |
| Product type: | Coffee |
| EAN: | 5904915782295 |
| Index: | 2101014537 |
Coffeelab Colombia La Piragua is a specialty-grade whole-bean coffee that delights with its fleshy, fruity, and sweet-creamy profile built on the Pink Bourbon variety and natural processing. In the cup, it showcases flavors reminiscent of fruit gummies, strawberry cream, and a sweet-tart persimmon note that adds exotic freshness. This is a coffee that evolves with every sip — juicy, creamy, and full of energy. The meticulous work of producer Alexander Vargas makes La Piragua a cup that lingers in memory for a long time.
Country of origin: Colombia
Region: Huila, Acevedo
Farm: La Piragua
Variety: Pink Bourbon
Processing method: Natural
Altitude: 1800 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | La Piragua |
| Flavour notes: | forest fruits, sweet, tropical fruits |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Huila, Acevedo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pink Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Żelki Owocowe, Krem Truskawkowy, Kaki |
| Product type: | Coffee |
| EAN: | 5904915782295 |
| Index: | 2101014537 |