Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Mount Everest Tea - Japan Matcha Kagoshima 40g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Fellow Atmos Vacuum Canister - 0.7l Matte Black Steel
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Durable, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 700 ml capacity (about 280g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 12.5 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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ORIGAMI - Aroma Mug 320ml Matt Pink
Manufacturer: ORIGAMI
The ORIGAMI Aroma porcelain mug has a capacity of 320ml. The shape of the Aroma mug encourages you to raise your chin higher while drinking. This allows the coffee to flow into the mouth with great force, and the acidity is more easily perceived, especially when it touches the back of the tongue.Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Made in Japan.Heat resistant up to 120℃, suitable for use in microwave and dishwasher.
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ORIGAMI - Aroma Mug 320ml Matt Green
Manufacturer: ORIGAMI
The ORIGAMI Aroma porcelain mug has a capacity of 320ml. The shape of the Aroma mug encourages you to raise your chin higher while drinking. This allows the coffee to flow into the mouth with great force, and the acidity is more easily perceived, especially when it touches the back of the tongue.Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Made in Japan.Heat resistant up to 120℃, suitable for use in microwave and dishwasher.
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Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 23.03.2026
Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.Country: RwandaRegion: NyamashekeFarm: Gasharu CWSVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1670 m a.s.l.
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Good Coffee - Honduras Los Quetzales Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, raspberry, mango and pomelo.Origin: HondurasRegion: Santa BarbaraProcessing: WashedVariety: PacasAltitude: 1600 m a.s.l.
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Good Coffee - Brazil Benedito Inacio Natural Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 20.03.2026
Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of cocoa, brown sugar and cherries.Origin: BrazilRegion: Chapadão de FerroProcessing: Natural (Anaerobic)Variety: OeirasAltitude: 1100 m a.s.l.
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Good Coffee - Kenya Gichthaini Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of currants, raspberries and orange.Origin: KenyaRegion: Karatina, NyeriProcessing: WashedVariety: SL28, SL34Altitude: 1600 - 1900 m a.s.l.
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Good Coffee - Colombia Milton Ortega Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry, tea, melasa and grapefruit.Origin: ColombiaRegion: San Augustin, HuilaProcessing: WashedVariety: Pink BourbonAltitude: 1700 - 1900 m n.p.m.
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Teministeriet - Summer Vibes Fresh Pineapple - 20 Sachet
Manufacturer: TEMINISTERIET
Summer Vibes Fresh Pineapple bursts with the vibrant, tropical taste of ripe pineapple – bright, juicy, and refreshingly tangy. It opens with a lively citrusy zing, followed by a sweet, sun-ripened finish. A summery balance that feels invigorating.Ingredients: acidified apple bits (apples, acidifier: tartaric acid), Lemon peels (4%), Moringa leaves, Stevia leaves, Pineapple bits (1%), Lemon flavouring, Pineapple flavouring (0,2%).Brewing guide1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.20 pyramid sachets, 2g each.Store in a cold and dry space.
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Teministeriet - Summer Vibes Pink Grapefruit - 20 Sachet
Manufacturer: TEMINISTERIET
Summer Vibes Pink Grapefruit offers a fresh taste of sun-ripened pink grapefruit – lively, aromatic, and with just the right touch of bitterness. It opens bright and citrusy, followed by a juicy sweetness that gives a soft, rounded finish. A vibrant, summery balance that feels both energizing and elegant.Ingredients: apple bits (apple bits,acidifier: citric acid), hibiscus flowers, orange peels, moringa leaves, stevia leaves, natural grapefruit flavouring (3%), lime flavouring.Brewing guide:1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.Store in a cold and dry space.
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Teministeriet - Summer Vibes Sweet Peach - 20 Sachet
Manufacturer: TEMINISTERIET
Summer Vibes Sweet Peach delivers a smooth, sun-kissed taste of ripe, juicy peaches – sweet, aromatic, and irresistibly soft. It opens with a gentle, fruity brightness and drifts into a mellow sweetness that lingers beautifully. A warm, summery balance that feels both soothing and delightfully refreshing.Ingredients: apple bits, white hibiscus, stevia leaves, moringa leaves, peach flavouring (2%), peach bits (1%) (peaches, sugar), beetroot bits, natural orange flavouring.Brewing guide1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.
BeMyBean - Bass Brew Filter 250g
Roasting date: 16.04.2026
A whole-bean specialty coffee beans from Brazil and Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Colombia, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.
MAMAM - Rwanda Abadatezuka Anaerobic Honey Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine flowers, red grapes and pear.Origin: RwandaRegion: NyamashekeFarm: Abadatezuka CoopVariety: Red BourbonProcessing: Anaerobic Honey Altitude: 2100 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMAbadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above sea level, and the washing station is located at 1,850 meters above sea level. Coffees are brought to the Cyato washing station from the surrounding areas of Kivoga, Kageyo, Rusumo, Gatare, and Nsinduka. The washing station was established in 2017.One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has. The bee-assisted pollination, fertile ground (black humus and sandy soil), and cool lake-affected climate thanks to the area's proximity to Lake Kivu contribute to the flavors found in the cup. The farmers use no synthetic inputs, either as fertilizers or as pest control.ABOUT THE PROCESSING Honey-processed coffees go through steps similar to washed, with one notable difference - the amount of mucilage left on the seed before drying. After the cherries are collected and sorted, the coffee is typically depulped and fermented. During fermentation, washed coffees will have all the mucilage broken down and removed from the seeds. In honey-processed coffees, the fermentation is cut short, leaving some mucilage still intact on the seeds. The coffee will then dry with this mucilage intact, often contributing a denser texture, more sugar browning, and fruit notes to the final cup. It is important to note this coffee was intentionally processed utilizing anaerobic fermentation. In general, placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time will create a flavor impact. We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body. Nonetheless, the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile.ROASTER'S OPINIONFirst time in our offer: Anaerobic Honey processed coffee, and from Rwanda too! A very complex fruit-and-floral profile with a super silky body.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.
BeMyBean - Funky Brew Natural Filter 250g
Roasting date: 16.04.2026
A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.
MAMAM - Peru Juver Santacruz Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Peru, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange flowers, mango and melon.Origin: PeruRegion: CajamarcaFarm: Juver SantacruzVariety: Red & Yellow Caturra, BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMTwo brothers are the protagonists of this lot: Jesus and Lizandro Llatas Santacruz. They live in Queromarca, a small town in the Callayuc district, province of Cutervo and Cajamarca region. Callayuc has all the conditions to grow fantastic coffee: fertile soils, altitude that range from 1600 to 2000 masl, good cup varieties (mainly red and yellow Caturra, but also bourbon, Typica) but it is more and more affected by droughts. So farmers have had to adjust to the conditions and as a consequence the use of water is limited. On top of that, they have been fermenting their coffees into closed environments (often thick plasticbags under shade) to allow yeasts to form and add a distinctive fruity profile to their cups. Of course they supervise the levels of fermentation to avoid defects.The story of the Santacruz brothers fits within many farmers in Peru as they used to sell their entire crops to local buyers that would arrive at their farm door and take the bags away at a cheap price. Now they deliver their coffee to Cultivar, where after through quality control they receive a much higher price for it. This gap in price is a great help in their income that they complement with growing cattle. Cajamarca is very well known for its cattle culture, providing the region with an abundant amount of cheese, milk and beef.As for the future of the Santacruz family and their coffee business we have very good hopes. Jesus, one of the brothers, has recently bought a few extra hectares of land with the idea to plant more exotic and delicate varieties like Geisha and he is a good representation of the younger generation of farmers that will take the lead in the coffee production in the years to come in Cajamarca.ROASTER'S OPINIONSuper floral and sweet coffee that reminds us slightly of the Geisha botanical variety, even though it isn't one.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.
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MAMAM - Mexico Los Azares Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Mexico, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, grapefruit and walnut.Origin: MexicoRegion: Tenejapa, ChiapasFarm: Los AzaresVariety: Bourbon, Typica, Mundo NovoProcessing: WashedAltitude: 1500 m a.s.l.Cupping score: 85 / 100ABOUT THIS REGION AND FARMIn this region, the native language in Tzajalchen is Tzeltal, and 100% of the population can speak Tzeltal. Coffee cultivation is usually managed by family members, rarely hiring out external workers. 70% of the population wears traditional clothing, and 46% of the producers are women producers.Before the arrival of Spanish conquerors, Tzeltal indigenous people settled in the actual Tzajalchen area. The Aztecan people came and lived here, but in the 16th century, Dominican Friars started to colonize the area. In 1712 Tzeltal people started to rebel against the Dominican people, resulting in the entirety of the population today being the Tzeltal indigenous people.Pedro's father, along with his three brothers, initially grew corn and beans. There weren't any coffee trees planted in the farm. More than 30 years ago, a program of INMECAFE (El Instituto Mexicano del Café) arrived in Tzajalchen and brought coffee seeds of Bourbon and Caturra to plant, and that's how they started coffee cultivation in the area. About 20 years ago, his father handed over the farm to him and his two brothers, then Mr. Pedro began to work organically with his wife and his son. He produced 15 quintales from his 1-ha farm, and bought three more hectares. Now his farm is 4-has and continues to maintain organic practices.The harvest is picked by hand, selecting only 100% ripe cherries, and is usually done in 4 picking sessions per season. Pulping is done on the same day of the harvest, and the coffee is then fermented for 10-16 hours. The drying continues for 3-4 days thanks to the sunny climate on the roof of the house.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.
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BeMyBean - Funky Bean Espresso 1 kg
Roasting date: 16.04.2026
A whole-bean specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of pomelo and dried fruits.Origin: Brazil, GuatemalaRegion: Huehuetenango / Minas GeraisVariety: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.
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Kafar - Burudni Kayanza Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 15.04.2026
Specialty coffee from Burundi, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of blueberry, grapefruit and cocoa.Country: BurundiRegion: KayanzaProcessing: WashedVariety: Red Bourbon
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Royal Beans
DAK Coffee Roasters - Colombia Bellini Geisha Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 15.04.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of white peach, lemon and honeycomb.Origin: ColombiaRegion: HuilaVariety: GeishaProcessing: WashedROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Royal Beans
DAK Coffee Roasters - Colombia Floral Mist Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 15.04.2026
DAK Coffee Roasters Colombia Floral Mist is a specialty-grade whole-bean coffee from the Huila region, roasted specifically for filter brewing and made from the exceptional Geisha variety. The washed processing highlights its remarkable clarity and elegance. In the cup, delicate notes of rooibos tea, subtle florality, and the aroma of orange blossom take the lead. It’s a light, ethereal, and highly aromatic coffee for lovers of tea-like, floral filter profiles. Country of origin: ColombiaRegion: HuilaVariety: GeishaProcessing method: WashedAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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DAK Coffee Roasters - Rwanda Frosted Kiwi Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 15.04.2026
Specialty-grade whole bean coffee from Rwanda, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of kiwi, black tea, flowers and yellow plum.Kiwi, czarna herbata, nuty kwiatowe, żółta śliwkaOrigin: RwandaRegion: KarongiFarm: Gitesi Washing StationVariety: Red BourbonProcessing: WashedAltitude: 1750m - 1800 m a.s.l.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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