Specialty-grade whole-bean coffee from Costa Rica, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as papaya and grape soda.
Country of origin: Costa Rica
Region: West Valley
Processing method: Anaerobic
Variety: H1
Altitude: 1550 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 89 |
| Country of roasting: | Germany |
| Farm: | Volcan Azul |
| Growing location: | 1550 |
| Growing region: | West Valley |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | H1 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Papaja, Napój winogronowy |
| Product type: | Coffee |
| Index: | 2101014497 |
Specialty-grade whole-bean coffee from Costa Rica, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as papaya and grape soda.
Country of origin: Costa Rica
Region: West Valley
Processing method: Anaerobic
Variety: H1
Altitude: 1550 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 89 |
| Country of roasting: | Germany |
| Farm: | Volcan Azul |
| Growing location: | 1550 |
| Growing region: | West Valley |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | H1 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Papaja, Napój winogronowy |
| Product type: | Coffee |
| Index: | 2101014497 |