Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Light roast, perfect for pour-over brewing methods. You can expect fresh notes of mango and pineapple.
Country: Costa Rica
Region: Tarrazu
Processing: Natural
Varietal: Catuai
Altitude: 1950 m a.s.l.
Manufacturer: | THE BARN |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Costa Rica |
Coffee bean origin: | Costa Rica |
Flavour notes: | tropical fruits |
Growing location: | 1950 |
Growing region: | Tarrazu |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | gruszka, syrop klonowy |
Product type: | Coffee |
EAN: | 7440001000495 |
Index: | 2101013678 |
Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Light roast, perfect for pour-over brewing methods. You can expect fresh notes of mango and pineapple.
Country: Costa Rica
Region: Tarrazu
Processing: Natural
Varietal: Catuai
Altitude: 1950 m a.s.l.
Manufacturer: | THE BARN |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Costa Rica |
Coffee bean origin: | Costa Rica |
Flavour notes: | tropical fruits |
Growing location: | 1950 |
Growing region: | Tarrazu |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | gruszka, syrop klonowy |
Product type: | Coffee |
EAN: | 7440001000495 |
Index: | 2101013678 |