Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as mango and chocolate ganache.
Country of origin: Colombia
Region: Huila
Processing method: Anaerobic
Variety: Colombia
Altitude: 1700 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | Diego Horta |
| Flavour notes: | chocolate, tropical fruits |
| Growing location: | 1700 |
| Growing region: | Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Colombia |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Mango, Czekolada |
| Product type: | Coffee |
| Index: | 2101014498 |
Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as mango and chocolate ganache.
Country of origin: Colombia
Region: Huila
Processing method: Anaerobic
Variety: Colombia
Altitude: 1700 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | Diego Horta |
| Flavour notes: | chocolate, tropical fruits |
| Growing location: | 1700 |
| Growing region: | Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Colombia |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Mango, Czekolada |
| Product type: | Coffee |
| Index: | 2101014498 |