Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like forest fruit and dark chocolate.
Country: Brazil
Region: Serra da Canstra, Cerrado
Farm: Sao Pedro
Varietal: Catuai 2SL
Processing: Natural Fermented
Altitude: 1200 m a.s.l.
Cupping score: 88 / 100
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Sao Pedro |
| Flavour notes: | chocolate, forest fruits |
| Growing location: | 1200 |
| Growing region: | Serra da Canstra, Cerrado |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai 2SL |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Fermented Natural |
| Tasting notes: | leśne owoce, czekolada deserowa |
| Product type: | Coffee |
| EAN: | 5907131630463 |
| Index: | 2101013983 |
Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like forest fruit and dark chocolate.
Country: Brazil
Region: Serra da Canstra, Cerrado
Farm: Sao Pedro
Varietal: Catuai 2SL
Processing: Natural Fermented
Altitude: 1200 m a.s.l.
Cupping score: 88 / 100
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Sao Pedro |
| Flavour notes: | chocolate, forest fruits |
| Growing location: | 1200 |
| Growing region: | Serra da Canstra, Cerrado |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai 2SL |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Fermented Natural |
| Tasting notes: | leśne owoce, czekolada deserowa |
| Product type: | Coffee |
| EAN: | 5907131630463 |
| Index: | 2101013983 |