FILTER OF THE MONTH: Story Coffee - Meksyk Finca La Esperanza Washed Filter 250g

Whole-bean specialty coffee from Mexico roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of passion fruit, mandarins, fudge, almonds.

Country: Mexico

Region: Huatusco

Farm: Esperanza

Varietal: Marsellesa

Processing Washed

Altitude 1300 m n.p.m.

Cupping score: 87 / 100

ABOUT THE FARM

Finca La Esperanza was founded in 1946 by newlyweds Don Antonio Rincón and Doña Luisa García. Their marriage not only marked the beginning of their life together but also laid the foundation for what is now known as FINCA LA ESPERANZA, located in the municipality of Zentla in the state of Veracruz. In the early years, they focused on growing coffee and sugar cane, as these were traditional crops in the region.

In 1970, the Rincón brothers purchased the land that today serves as the main operational center and coffee processing site. This acquisition expanded their coffee production to a total of 300 hectares owned by the Rincón family. However, in 1985, the brothers decided to divide the jointly purchased land, opting for separate ventures to support both business efficiency and family harmony.

What Emmanuel did was a radical shift in the way coffee was processed—he experimented with various fermentation methods, evaluated variables, and adapted processes according to the resources available at the time. He also conducted tests and exchanged knowledge with other producers, both from Mexico and from other coffee-producing countries with greater experience in controlled and extended fermentations.

In 2018, Emmanuel met Andreas from Exportadora de Café California, who provided support and guidance in improving the quality of the coffee grown on the farm. Together they implemented environmentally friendly practices, using resources sustainably to prevent soil degradation and environmental pollution.

By 2019, Emmanuel began processing coffee for national competitions, aiming to achieve clarity, complexity, cleanliness, and a harmonious balance of body, acidity, and sweetness in the final cup.

ROASTER’S NOTE

We’ve been waiting a long time for a Mexican coffee to return to our offering—and it’s finally here! This beautifully washed Marsellesa showcases the true character and beauty of Mexican coffees.

COFFEE OF THE MONTH

Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!