Runty Roaster - Rwanda Cyiya Natural Filter 250 g
Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow fruit, citrus, and cocoa.
Country: Rwanda
Region: Nyamasheke
Farm: Cyica
Varietal: Red Bourbon
Processing: Natural
Altitude: 1800 - 2000 m a.s.l.
Cupping score: 86 / 100 pts
Manufacturer: | RUNTY ROASTER |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee bean origin: | Rwanda |
Coffee scoring: | 85 |
Country of roasting: | Poland |
Farm: | Cyica |
Flavour notes: | chocolate, citrus fruits, yellow fruits |
Growing location: | 1800-200 |
Growing region: | Nyamasheke |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Red burbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | żółte owoce / cytrusy / kakao |
Product type: | Coffee |
EAN: | 5907196889325 |
Index: | 2101013937 |
Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow fruit, citrus, and cocoa.
Country: Rwanda
Region: Nyamasheke
Farm: Cyica
Varietal: Red Bourbon
Processing: Natural
Altitude: 1800 - 2000 m a.s.l.
Cupping score: 86 / 100 pts
Manufacturer: | RUNTY ROASTER |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee bean origin: | Rwanda |
Coffee scoring: | 85 |
Country of roasting: | Poland |
Farm: | Cyica |
Flavour notes: | chocolate, citrus fruits, yellow fruits |
Growing location: | 1800-200 |
Growing region: | Nyamasheke |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Red burbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | żółte owoce / cytrusy / kakao |
Product type: | Coffee |
EAN: | 5907196889325 |
Index: | 2101013937 |