Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white tea, corn sirup and clementine.




Origin: Costa Rica


Region: Alajuela


Farm: Hacienda Sonora


Variety: Geisha


Processing: Natural


Altitude: 1300 m a. s. l.


Cupping score: 89 / 100 



ABOUT THE FARM


Hacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy.


The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry. 


The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years.


Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years. This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either honey or natural processed to reduce wastewater and further protect the environment. 


After selective handpicking, ripe cherry is laid to dry on either the farm’s raised beds or its patio where it is turned frequently to promote even drying.



Hacienda Sonora is a part of the NAMA Café de Costa Rica project, the first of the Costa Rican government’s Nationally Appropriate Mitigation Actions (NAMAs). They’re actively working towards lower carbon emissions through investments in key technologies and methods. NAMA Café de Costa Rica is the first of its kind to support coffee farmers as they make changes to their coffee production to reduce overall emissions and resource use. Hacienda Sonora has contributed carbon emissions data to NAMA Café de Costa Rica and will receive 10% back on carbon reduction investments.

Manufacturer: MAMAM
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Costa Rica
Coffee bean origin: Costa Rica
Coffee scoring: 89
Country of roasting: Poland
Farm: Hacienda Sonora
Flavour notes: citrus fruits, sweet, tea
Growing location: 1300
Growing region: Alajuela
Roast level: Light
Specialty: Yes
Sweetness: Średnia
Variety: Geisha
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Tasting notes: Biała Herbata, Syrop Klonowy, Klementynka
Product type: Coffee
Index: 2101014673
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white tea, corn sirup and clementine.




Origin: Costa Rica


Region: Alajuela


Farm: Hacienda Sonora


Variety: Geisha


Processing: Natural


Altitude: 1300 m a. s. l.


Cupping score: 89 / 100 



ABOUT THE FARM


Hacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy.


The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry. 


The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years.


Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years. This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either honey or natural processed to reduce wastewater and further protect the environment. 


After selective handpicking, ripe cherry is laid to dry on either the farm’s raised beds or its patio where it is turned frequently to promote even drying.



Hacienda Sonora is a part of the NAMA Café de Costa Rica project, the first of the Costa Rican government’s Nationally Appropriate Mitigation Actions (NAMAs). They’re actively working towards lower carbon emissions through investments in key technologies and methods. NAMA Café de Costa Rica is the first of its kind to support coffee farmers as they make changes to their coffee production to reduce overall emissions and resource use. Hacienda Sonora has contributed carbon emissions data to NAMA Café de Costa Rica and will receive 10% back on carbon reduction investments.

Manufacturer: MAMAM
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Costa Rica
Coffee bean origin: Costa Rica
Coffee scoring: 89
Country of roasting: Poland
Farm: Hacienda Sonora
Flavour notes: citrus fruits, sweet, tea
Growing location: 1300
Growing region: Alajuela
Roast level: Light
Specialty: Yes
Sweetness: Średnia
Variety: Geisha
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Tasting notes: Biała Herbata, Syrop Klonowy, Klementynka
Product type: Coffee
Index: 2101014673
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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