Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, red wine, and dark chocolate.
Country: Ethiopia
Region: Sidamo
Processing: Natural
Varietal: Heirloom
Altitude: 2200 m a.s.l.
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, liquor, red fruits |
| Growing location: | 2200 |
| Growing region: | Sidamo |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | dżemowe czerwone owoce, czerwone wino, ciemna czekolada |
| Product type: | Coffee |
| Index: | 2101020563 |
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, red wine, and dark chocolate.
Country: Ethiopia
Region: Sidamo
Processing: Natural
Varietal: Heirloom
Altitude: 2200 m a.s.l.
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, liquor, red fruits |
| Growing location: | 2200 |
| Growing region: | Sidamo |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | dżemowe czerwone owoce, czerwone wino, ciemna czekolada |
| Product type: | Coffee |
| Index: | 2101020563 |