Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent ofstrawberry compote and wild rose.
Country: Kenya
Region: Mount Elgon
Processing: Natural
Varietal: Batian, Ruiru 11, SL 28, SL 34
Cupping score: 86 / 100 points
Altitude: 1750 - 1950 m a.s.l.
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Endebess Estate |
| Flavour notes: | floral, red fruits |
| Growing location: | 1750 - 1950 |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Batian, Ruiru 11, SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Kompot truskawkowy, Dzika róża |
| Product type: | Coffee |
| EAN: | 5902973703146 |
| Index: | 2101013525 |
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent ofstrawberry compote and wild rose.
Country: Kenya
Region: Mount Elgon
Processing: Natural
Varietal: Batian, Ruiru 11, SL 28, SL 34
Cupping score: 86 / 100 points
Altitude: 1750 - 1950 m a.s.l.
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Endebess Estate |
| Flavour notes: | floral, red fruits |
| Growing location: | 1750 - 1950 |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Batian, Ruiru 11, SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Kompot truskawkowy, Dzika róża |
| Product type: | Coffee |
| EAN: | 5902973703146 |
| Index: | 2101013525 |