Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of grape, rum, and hazelnut.
Country: Costa Rica
Region: Chirripo
Farm: La Guaca
Varietal: Catuai
Processing: sealed honey fermentation
Cupping score: 88 / 100 points
Altitude: 1700 m a.s.l.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | La Guaca |
| Flavour notes: | green fruits, liquor, nutty |
| Growing location: | 1700 m.n.p.m |
| Growing region: | Chirripo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Sealed Honey Fermentation |
| Tasting notes: | winogrono, rum, orzech laskowy |
| Product type: | Coffee |
| EAN: | 5904501942584 |
| Index: | 2101014404 |
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of grape, rum, and hazelnut.
Country: Costa Rica
Region: Chirripo
Farm: La Guaca
Varietal: Catuai
Processing: sealed honey fermentation
Cupping score: 88 / 100 points
Altitude: 1700 m a.s.l.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | La Guaca |
| Flavour notes: | green fruits, liquor, nutty |
| Growing location: | 1700 m.n.p.m |
| Growing region: | Chirripo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Sealed Honey Fermentation |
| Tasting notes: | winogrono, rum, orzech laskowy |
| Product type: | Coffee |
| EAN: | 5904501942584 |
| Index: | 2101014404 |