Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.
Origin: Colombia
Region: Chinchina Caldas
Variety: Pink Bourbon
Processing: Co-Ferment
Altitude: 1400 - 1600 m a. s. l
ROASTER’S OPINION
A super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | sweet, tea, tropical fruits |
| Growing location: | 1400 - 1600 |
| Growing region: | Caldas, Chinchina |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pink Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Co-fermented |
| Tasting notes: | mango, czarna herbata, cukier trzcinowy |
| Product type: | Coffee |
| EAN: | 5903957224305 |
| Index: | 2101014692 |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.
Origin: Colombia
Region: Chinchina Caldas
Variety: Pink Bourbon
Processing: Co-Ferment
Altitude: 1400 - 1600 m a. s. l
ROASTER’S OPINION
A super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | sweet, tea, tropical fruits |
| Growing location: | 1400 - 1600 |
| Growing region: | Caldas, Chinchina |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pink Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Co-fermented |
| Tasting notes: | mango, czarna herbata, cukier trzcinowy |
| Product type: | Coffee |
| EAN: | 5903957224305 |
| Index: | 2101014692 |