Whole-bean specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can taste the notes of blueberry, red wine, tropical fruit, and milk chocolate.
Country: Guatemala
Region: Acatenango
Farm: La Pampa
Varieties: Caturra & Bourbon
Processing: Natural
Altitude: 1,600 m a.s.l.
Cupping Score: 87 / 100 pts
ABOUT THE FARM & PRODUCER
Francis is the cousin of Raul Perez, whose coffees (La Soledad and El Llano) we’ve been jarring since the very beginning of Heresy. This time it’s a debut – but still, keeping it in the family!
La Pampa has been in Francis and his family’s hands for five (!) generations. Nestled in the Acatenango highlands – a place with an ideal and diverse ecosystem – it grows classic, fruit-forward varietals such as Bourbon, Caturra, and Typica. Beyond careful cultivation, Francis experiments boldly with processing and fermentation methods, adding extra layers of complexity to his coffees. Each lot is produced with strict attention to detail and full traceability, down to individual sections.
La Pampa also proudly holds the prestigious Acatenango Denomination of Origin – think of it like Champagne: if it’s sparkling wine from Champagne, it’s the real deal; if it’s coffee from Francis, it’s pure terroir from one of Guatemala’s most exciting regions, sealed with an official wax stamp.
ABOUT THE PROCESSING
The Bourbon and Caturra cherries are hand-picked at peak ripeness and carefully sorted before processing. They ferment as whole cherries and are then dried on patios or raised beds for more than 20 days.
ROASTER’S NOTES
Fruity, complex, dense, with a touch of funky fermentation – that’s this Guatemalan. Once again, we’re waving the banner that says: “Guatemala is not only about chocolate and nuts!” Fresh harvest from earlier this year.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | La Pampa |
| Flavour notes: | chocolate, forest fruits, liquor, tropical fruits |
| Growing location: | 1600 |
| Growing region: | Acatenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra & Typica & Bourbon |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Borówki, czerwone wino, owoce tropikalne, mleczna czekolada |
| Product type: | Coffee |
| Index: | 2101014171 |
Whole-bean specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can taste the notes of blueberry, red wine, tropical fruit, and milk chocolate.
Country: Guatemala
Region: Acatenango
Farm: La Pampa
Varieties: Caturra & Bourbon
Processing: Natural
Altitude: 1,600 m a.s.l.
Cupping Score: 87 / 100 pts
ABOUT THE FARM & PRODUCER
Francis is the cousin of Raul Perez, whose coffees (La Soledad and El Llano) we’ve been jarring since the very beginning of Heresy. This time it’s a debut – but still, keeping it in the family!
La Pampa has been in Francis and his family’s hands for five (!) generations. Nestled in the Acatenango highlands – a place with an ideal and diverse ecosystem – it grows classic, fruit-forward varietals such as Bourbon, Caturra, and Typica. Beyond careful cultivation, Francis experiments boldly with processing and fermentation methods, adding extra layers of complexity to his coffees. Each lot is produced with strict attention to detail and full traceability, down to individual sections.
La Pampa also proudly holds the prestigious Acatenango Denomination of Origin – think of it like Champagne: if it’s sparkling wine from Champagne, it’s the real deal; if it’s coffee from Francis, it’s pure terroir from one of Guatemala’s most exciting regions, sealed with an official wax stamp.
ABOUT THE PROCESSING
The Bourbon and Caturra cherries are hand-picked at peak ripeness and carefully sorted before processing. They ferment as whole cherries and are then dried on patios or raised beds for more than 20 days.
ROASTER’S NOTES
Fruity, complex, dense, with a touch of funky fermentation – that’s this Guatemalan. Once again, we’re waving the banner that says: “Guatemala is not only about chocolate and nuts!” Fresh harvest from earlier this year.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | La Pampa |
| Flavour notes: | chocolate, forest fruits, liquor, tropical fruits |
| Growing location: | 1600 |
| Growing region: | Acatenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra & Typica & Bourbon |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Borówki, czerwone wino, owoce tropikalne, mleczna czekolada |
| Product type: | Coffee |
| Index: | 2101014171 |