Specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can feel taste of forest fruit, caramel, citrus fruit, and stone fruit.
Country: Guatemala
Region: Santa Barbara, Huehuetenango
Varietal: Bourbon
Processing: Washed
Altitude: 1800 - 2200 m a.s.l.
Cupping score: 86 / 100 pTS
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, forest fruits, yellow fruits |
| Growing location: | 1800-2200 |
| Growing region: | Santa Barbara, Huehuetenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | owoce leśne, karmel, cytrusy, czekolada, owoce pestkowe |
| Product type: | Coffee |
| Index: | 2101013824 |
Specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can feel taste of forest fruit, caramel, citrus fruit, and stone fruit.
Country: Guatemala
Region: Santa Barbara, Huehuetenango
Varietal: Bourbon
Processing: Washed
Altitude: 1800 - 2200 m a.s.l.
Cupping score: 86 / 100 pTS
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, forest fruits, yellow fruits |
| Growing location: | 1800-2200 |
| Growing region: | Santa Barbara, Huehuetenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | owoce leśne, karmel, cytrusy, czekolada, owoce pestkowe |
| Product type: | Coffee |
| Index: | 2101013824 |