Whole-bean specialty coffee from Peru, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, caramel, and mandarin.
Country: Peru
Region: La Coipa
Farm: El Progreso
Processing: Washed
Varietal: Caturra, Pache, Catuai
Altitude: 2000 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | El Progreso |
| Flavour notes: | citrus fruits, sweet |
| Growing location: | 1750-2000 |
| Growing region: | La Coipa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Catuai, Pache |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | mandarynka, jabłko, karmel |
| Product type: | Coffee |
| EAN: | 5904844574381 |
| Index: | 2101014068 |
| Expiration date: | 18.09.2027 |
Whole-bean specialty coffee from Peru, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, caramel, and mandarin.
Country: Peru
Region: La Coipa
Farm: El Progreso
Processing: Washed
Varietal: Caturra, Pache, Catuai
Altitude: 2000 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | El Progreso |
| Flavour notes: | citrus fruits, sweet |
| Growing location: | 1750-2000 |
| Growing region: | La Coipa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Catuai, Pache |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | mandarynka, jabłko, karmel |
| Product type: | Coffee |
| EAN: | 5904844574381 |
| Index: | 2101014068 |
| Expiration date: | 18.09.2027 |