Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hibiscus, brown sugar, and strawberry.
Country: Colombia
Region: Palmito, Bruselas
Varietal: Bourbon Aji
Processing: Anaerobic Washed
Altitude: 1600 - 2000 m a.s.l.
Cupping score: 87 / 100 points
Manufacturer: | HAYB |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Colombia |
Coffee bean origin: | Colombia |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Flavour notes: | floral, forest fruits, red fruits, sweet |
Growing location: | 1600 - 2000 |
Growing region: | Palmito, Bruselas |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Bourbon Aji |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic washed |
Tasting notes: | Hibiskus, Brązowy Cukier, Truskawka |
Product type: | Coffee |
EAN: | 5904844574121 |
Index: | 2101013541 |
Expiration date: | 16.05.2025 |
Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hibiscus, brown sugar, and strawberry.
Country: Colombia
Region: Palmito, Bruselas
Varietal: Bourbon Aji
Processing: Anaerobic Washed
Altitude: 1600 - 2000 m a.s.l.
Cupping score: 87 / 100 points
Manufacturer: | HAYB |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Colombia |
Coffee bean origin: | Colombia |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Flavour notes: | floral, forest fruits, red fruits, sweet |
Growing location: | 1600 - 2000 |
Growing region: | Palmito, Bruselas |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Bourbon Aji |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic washed |
Tasting notes: | Hibiskus, Brązowy Cukier, Truskawka |
Product type: | Coffee |
EAN: | 5904844574121 |
Index: | 2101013541 |
Expiration date: | 16.05.2025 |