Hard Beans - Kawa Dla Jaj Espresso 250 g
Kawa Dla Jaj is a blend of whole-bean coffees created by the Polish roastery Hard Beans. Dark-roasted for espresso—perfect for espresso machines and moka pots. In the cup, you’ll find tasting notes of dried fig, nougat, and red apple.
Country of origin: Brazil / Colombia
Region: Campo das Vertentes / Huila
Farm: Sancoffee / CADEFIHUILA
Variety: Catuai, Acaia, Mundo Novo, Yellow Catucai / Caturra, Tabi
Processing method: Natural / Washed
Elevation: 900–1300 m a.s.l. / 1700 m a.s.l.
ABOUT THE COFFEE
We’re doing this together and saying it directly: KAWA DLA JAJ (“Coffee for Balls”). An espresso blend that also works well in a moka pot. The flavor stands out, and the message matters—it’s a reminder about preventive health. The project’s partner is the “Masz Jaja – Idź Na Badania” (“Have Balls – Go Get Tested”) Association.
BREWING TIPS
- Filter coffee maker:
– rinse the paper filter with water before adding coffee
– stir the brewed coffee in the server before pouring
- Espresso machine:
– set the grinder to a fine grind
– extraction time should be 20–30 seconds
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Colombia |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Farm: | Sancoffee / CADEFIHUILA |
| Flavour notes: | dried fruits, red fruits, sweet |
| Growing location: | 900 – 1300 m n.p.m. / 1700 m n.p.m. |
| Growing region: | Campo das Vertentes / Huila |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Catuai, Acaia, Mundo Novo, Yellow Catucai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | Suszona Figa, Nugat, Czerwone Jabłko |
| Product type: | Coffee |
| EAN: | 5903246833386 |
| Index: | 2101020601 |
Kawa Dla Jaj is a blend of whole-bean coffees created by the Polish roastery Hard Beans. Dark-roasted for espresso—perfect for espresso machines and moka pots. In the cup, you’ll find tasting notes of dried fig, nougat, and red apple.
Country of origin: Brazil / Colombia
Region: Campo das Vertentes / Huila
Farm: Sancoffee / CADEFIHUILA
Variety: Catuai, Acaia, Mundo Novo, Yellow Catucai / Caturra, Tabi
Processing method: Natural / Washed
Elevation: 900–1300 m a.s.l. / 1700 m a.s.l.
ABOUT THE COFFEE
We’re doing this together and saying it directly: KAWA DLA JAJ (“Coffee for Balls”). An espresso blend that also works well in a moka pot. The flavor stands out, and the message matters—it’s a reminder about preventive health. The project’s partner is the “Masz Jaja – Idź Na Badania” (“Have Balls – Go Get Tested”) Association.
BREWING TIPS
- Filter coffee maker:
– rinse the paper filter with water before adding coffee
– stir the brewed coffee in the server before pouring
- Espresso machine:
– set the grinder to a fine grind
– extraction time should be 20–30 seconds
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Colombia |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Farm: | Sancoffee / CADEFIHUILA |
| Flavour notes: | dried fruits, red fruits, sweet |
| Growing location: | 900 – 1300 m n.p.m. / 1700 m n.p.m. |
| Growing region: | Campo das Vertentes / Huila |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Catuai, Acaia, Mundo Novo, Yellow Catucai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | Suszona Figa, Nugat, Czerwone Jabłko |
| Product type: | Coffee |
| EAN: | 5903246833386 |
| Index: | 2101020601 |