Good Coffee - Kenia Ruera Natural Filter 250 g
Specialty-grade whole-bean coffee from Kenya, roasted by Good Coffee Micro Roasters in Warsaw.
Lightly roasted, perfect for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.
Flavor notes include cherry, blackcurrant, and honey.
Country of origin: Kenya
Region: Kiambu
Processing method: Natural
Variety: Ruiru 11, SL 28, K7, Batian
Farm altitude: 1577 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1577 m n.p.m. |
| Growing region: | Kiambu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Batian, K7, Ruiru 11, SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | wiśnie, czarna porzeczka, miód |
| Product type: | Coffee |
| Index: | 2101014439 |
Specialty-grade whole-bean coffee from Kenya, roasted by Good Coffee Micro Roasters in Warsaw.
Lightly roasted, perfect for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.
Flavor notes include cherry, blackcurrant, and honey.
Country of origin: Kenya
Region: Kiambu
Processing method: Natural
Variety: Ruiru 11, SL 28, K7, Batian
Farm altitude: 1577 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1577 m n.p.m. |
| Growing region: | Kiambu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Batian, K7, Ruiru 11, SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | wiśnie, czarna porzeczka, miód |
| Product type: | Coffee |
| Index: | 2101014439 |