Good Coffee - Sumatra Rukun Saudara Natural Anaerobic Filter 250 g
Roasting date: 29.11.2025
(TAX included)
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Whole-bean specialty coffee from Sumatra, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of vanilla, orange, raisins, and grenade.
Country: Indonesia
Region: Bengkolan Dua, Kerinci
Processing: Natural (anaerobic)
Varietal: Andungsari, Sigararutang
Altitude: 1400 - 1700 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Sumatra |
| Coffee bean origin: | Sumatra |
| Country of origin: | Poland |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, spices, tropical fruits |
| Growing location: | 1400-1700 |
| Growing region: | Bengkolan Dua, Kerinci |
| Roast level: | Light |
| Sweetness: | Średnia |
| Variety: | Andungsari, Sigararutang |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | pomarańcza, rodzynki, granat, wanilia |
| Product type: | Coffee |
| Index: | 2101012029 |
Whole-bean specialty coffee from Sumatra, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of vanilla, orange, raisins, and grenade.
Country: Indonesia
Region: Bengkolan Dua, Kerinci
Processing: Natural (anaerobic)
Varietal: Andungsari, Sigararutang
Altitude: 1400 - 1700 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Sumatra |
| Coffee bean origin: | Sumatra |
| Country of origin: | Poland |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, spices, tropical fruits |
| Growing location: | 1400-1700 |
| Growing region: | Bengkolan Dua, Kerinci |
| Roast level: | Light |
| Sweetness: | Średnia |
| Variety: | Andungsari, Sigararutang |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | pomarańcza, rodzynki, granat, wanilia |
| Product type: | Coffee |
| Index: | 2101012029 |