Good Coffee - Ethiopia Haro Wachu Filter 250 g
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of wild strawberry, strawberry, raspberry and tropical fruits.
Origin: Ethiopia
Region: Haro Wachu, Guji
Processing: Natural / Anaerobic
Variety: Heirloom
Altitude: 2250 m a. s. l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, tropical fruits |
| Growing location: | 2250 m n.p.m. |
| Growing region: | Haro Wachu, Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural and Anaerobic |
| Tasting notes: | poziomki, truskawki, maliny, owoce tropikalne |
| Product type: | Coffee |
| Index: | 2101014664 |
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of wild strawberry, strawberry, raspberry and tropical fruits.
Origin: Ethiopia
Region: Haro Wachu, Guji
Processing: Natural / Anaerobic
Variety: Heirloom
Altitude: 2250 m a. s. l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, tropical fruits |
| Growing location: | 2250 m n.p.m. |
| Growing region: | Haro Wachu, Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural and Anaerobic |
| Tasting notes: | poziomki, truskawki, maliny, owoce tropikalne |
| Product type: | Coffee |
| Index: | 2101014664 |