Good Coffee - El Salvador Los Angeles Natural Filter 250 g
Roasting date: 21.03.2026
(TAX included)
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Whole-bean specialty coffee from El Salvador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry and caramel.
Origin: El Salvador
Region: Finca Los Angeles, Ahuachapan
Processing: Natural
Variety: Pacamara
Altitude: 1380 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1380 m n.p.m. |
| Growing region: | Finca Los Angeles, Ahuachapan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pacamara |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | maliny, jeżyny, karmel |
| Product type: | Coffee |
| Index: | 2101014941 |
Whole-bean specialty coffee from El Salvador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry and caramel.
Origin: El Salvador
Region: Finca Los Angeles, Ahuachapan
Processing: Natural
Variety: Pacamara
Altitude: 1380 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1380 m n.p.m. |
| Growing region: | Finca Los Angeles, Ahuachapan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pacamara |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | maliny, jeżyny, karmel |
| Product type: | Coffee |
| Index: | 2101014941 |