Good Coffee - Ethiopia Bench Maji Geisha Natural Carbonic Maceration Filter 250 g
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, apricot, blackberry, grapefruit, and vanilla.
Country: Ethiopia
Region: Kaffa
Processing: Natural / Carbonic maceration
Varietal: Geisha, Heirloom
Altitude: 1900 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, forest fruits, spices, tropical fruits, yellow fruits |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Kaffa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Geisha, Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural, Carbonic maceration |
| Tasting notes: | mango, mandarynka, jeżyny, grejpfrut, wanilia |
| Product type: | Coffee |
| Index: | 2101013872 |
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, apricot, blackberry, grapefruit, and vanilla.
Country: Ethiopia
Region: Kaffa
Processing: Natural / Carbonic maceration
Varietal: Geisha, Heirloom
Altitude: 1900 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, forest fruits, spices, tropical fruits, yellow fruits |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Kaffa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Geisha, Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural, Carbonic maceration |
| Tasting notes: | mango, mandarynka, jeżyny, grejpfrut, wanilia |
| Product type: | Coffee |
| Index: | 2101013872 |