Gardelli Speciality Coffees - Kenya Kamwangi Omniroast 250 g
Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of black currant, apricot, vanilla, and lemon.
Country: Kenya
Region: Kirinyaga
Process: Washed
Variety: SL28
Altitude: 1600 - 1800 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Italy |
| Flavour notes: | citrus fruits, spices, yellow fruits |
| Growing location: | 1800 masl |
| Growing region: | Kirinyaga |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, morela, wanilia, cytryna |
| Product type: | Coffee |
| Index: | 0101012310 |
Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of black currant, apricot, vanilla, and lemon.
Country: Kenya
Region: Kirinyaga
Process: Washed
Variety: SL28
Altitude: 1600 - 1800 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Italy |
| Flavour notes: | citrus fruits, spices, yellow fruits |
| Growing location: | 1800 masl |
| Growing region: | Kirinyaga |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, morela, wanilia, cytryna |
| Product type: | Coffee |
| Index: | 0101012310 |