Gardelli Specialty Coffees – Peru Roger Chilcon Washed Omniroast 250 g
Roasting date: 12.01.2026
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Gardelli Peru Roger Chilcon is a specialty-grade coffee from the Cajamarca region of Peru. The high-altitude growing conditions and classic washed processing method result in a clean, silky cup. Expect a balanced combination of caramel, hazelnut, black tea, cocoa, and red apple — a perfect harmony of sweetness, fruitiness, and lively acidity.
Country of origin: Peru
Region: Cajamarca
Farm: Roger Chilcon Flores
Varieties: Caturra, Pache
Processing method: Washed
Altitude: 1900–2000 m a.s.l.
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Country of roasting: | Italy |
| Flavour notes: | chocolate, nutty, red fruits, sweet, tea |
| Growing location: | 1900-2000 |
| Growing region: | Cajamarca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Pache |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | karmel, orzech laskowy, czarna herbata, kakao, czerwone jabłko |
| Product type: | Coffee |
| Index: | 2101020599 |
| Manufacturer: |
Gardelli Specialty Coffees s.r.l. Via Grande 260 47032 Bertinoro (FC) Italy |
Gardelli Peru Roger Chilcon is a specialty-grade coffee from the Cajamarca region of Peru. The high-altitude growing conditions and classic washed processing method result in a clean, silky cup. Expect a balanced combination of caramel, hazelnut, black tea, cocoa, and red apple — a perfect harmony of sweetness, fruitiness, and lively acidity.
Country of origin: Peru
Region: Cajamarca
Farm: Roger Chilcon Flores
Varieties: Caturra, Pache
Processing method: Washed
Altitude: 1900–2000 m a.s.l.
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Country of roasting: | Italy |
| Flavour notes: | chocolate, nutty, red fruits, sweet, tea |
| Growing location: | 1900-2000 |
| Growing region: | Cajamarca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Pache |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | karmel, orzech laskowy, czarna herbata, kakao, czerwone jabłko |
| Product type: | Coffee |
| Index: | 2101020599 |
| Manufacturer: |
Gardelli Specialty Coffees s.r.l. Via Grande 260 47032 Bertinoro (FC) Italy |