Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is velvety, with the notes of red grapes and cacao nibs.
Country: Honduras
Region: Intibuca
Process: Washed
Variety: Lempira
| Manufacturer: | THE BARN |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, red fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 0101010786 |
Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is velvety, with the notes of red grapes and cacao nibs.
Country: Honduras
Region: Intibuca
Process: Washed
Variety: Lempira
| Manufacturer: | THE BARN |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, red fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 0101010786 |