Casino Mocca - Kenya Kamwangi Kamwangi Washed 200 g
Whole-bean specialty coffee from Kenya, roasted by Casino Mocca from Hungary. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy, fruity with an intense acidity of red currant, and grapefruit, as well as some hints of tangerines.
Country: Kenia
Region: Kirinyaga
Washing station: Kamwangi
Producer: New Ngariama Farmers Cooperative Society
Variety: SL28, SL34, Ruiru 11, K7, Batian
Process: Washed
Altitude: 1600 m.a.s.l
Manufacturer: | CASINO MOCCA |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Coffee bean origin: | Kenya |
Country of roasting: | Węgry |
Flavour notes: | citrus fruits, red fruits |
Growing location: | 1600 m.a.s.l |
Growing region: | Kirinyaga |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Batian, K7, Ruiru 11, SL28, SL34 |
Packaging: | 200 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | czerwona porzeczka, grejpfrut, mandarynka |
Product type: | Coffee |
Index: | 0101010032 |
Whole-bean specialty coffee from Kenya, roasted by Casino Mocca from Hungary. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy, fruity with an intense acidity of red currant, and grapefruit, as well as some hints of tangerines.
Country: Kenia
Region: Kirinyaga
Washing station: Kamwangi
Producer: New Ngariama Farmers Cooperative Society
Variety: SL28, SL34, Ruiru 11, K7, Batian
Process: Washed
Altitude: 1600 m.a.s.l
Manufacturer: | CASINO MOCCA |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Coffee bean origin: | Kenya |
Country of roasting: | Węgry |
Flavour notes: | citrus fruits, red fruits |
Growing location: | 1600 m.a.s.l |
Growing region: | Kirinyaga |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Batian, K7, Ruiru 11, SL28, SL34 |
Packaging: | 200 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | czerwona porzeczka, grejpfrut, mandarynka |
Product type: | Coffee |
Index: | 0101010032 |