Good Coffee - Rwanda Gasharu Natural Anaerobic Filter 250g
Whole-bean specialty coffee from Rwanda, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of orange, sweet cherry, raisin, candied lemon, and honey.
Country: Rwanda
Region: Nyamsheke
Processing: Natural Anaerobic
Varietal: Bourbon
Altitude: 1700 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101010288 |
Whole-bean specialty coffee from Rwanda, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of orange, sweet cherry, raisin, candied lemon, and honey.
Country: Rwanda
Region: Nyamsheke
Processing: Natural Anaerobic
Varietal: Bourbon
Altitude: 1700 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101010288 |