Matcha ceremonialna, a codzienna - która wybrać? Doradzamy
Matcha podbiła szturmem nasze podniebienia, serca i kawiarnie. Niejeden barista zastanawia się czy jeszcze pracuje w kawiarni czy już w matcharni, kręcąc jedną matchę za drugą. Jednak wciąż ten złożony napój owiany jest lekką tajemnicą. Z poniższego artykułu dowiesz się czym różni się matcha ceremonialna od matchy codziennej i kiedy używać odpowiedniego rodzaju.
SPIS TREŚCI
Matcha ceremonialna a codzienna - czym się różnią?
Matcha tradycyjna (ceremonialna) - czym się charakteryzuje?
Gdzie najlepiej sprawdzi się matcha tradycyjna?
Najlepsza matcha ceremonialna od Coffeedesk
Matcha kulinarna (codzienna) - czym się charakteryzuje?
Gdzie najlepiej sprawdzi się matcha codzienna?
Propozycje matcha kulinarna od Coffeedek
Zobacz również
Matcha ceremonialna a codzienna - czym się różnią?
Aby zrozumieć czym różnią się matcha codzienna i matcha ceremonialna, należy uświadomić sobie w jaki sposób powstaje ten zielony proszek, który zawrócił światu w głowie. Matcha to sproszkowana zielona herbata, która wzrasta w Japonii i Chinach, a jej intensywny zielony kolor zapewnia proces jej uprawy — w ostatnich tygodniach krzewy są zacieniane przez co listki zmuszone są do produkcji większej ilości chlorofilu. Dzięki temu Matcha ma intensywny zielony kolor.
Główną różnicą między matchą ceremonialną a codzienną jest czas zbioru. Herbaty przeznaczone do ceremonii herbacianych mają najwyższą jakość i pochodzą z pierwszego zbioru. Przede wszystkim są one przeznaczone do picia, mają naturalnie słodki smak, są aksamitne i gęste. Matcha kulinarna, jak sama nazwa wskazuje służy jako dodatek do dań i napojów, ale nie znaczy to, że ma być złej jakości.
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Moya Matcha Chasen - Chasen Matcha Whisk
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Moya Matcha - Codzienna 30g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar
Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremonyMATERIAL: bambooLENGHT: 18 cmNot dishwasher safe.
Long Man Tea - Matcha 100g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
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Long Man Tea - Japan Matcha 40g
Manufacturer: LONG MAN TEA
Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Lowest price: €15.95
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Kafar - Matcha Standard - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Standard: Classic matcha that combines excellent taste and aroma. Made from high-quality leaves, perfect for daily drinking and culinary use. Natural green matcha tea from the second and third harvests.Ingredients: 100% natural green matcha tea from the second and third harvests.
Lowest price: €9.90
Matchasome - Organic Ceremonial Matcha Tin 30g
This is a latte-worthy organic matcha in ceremonial grade by Matchasome. It's flavor is bold enough to not get lost in the milk's flavor yet sweet and creamy.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Barista Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, it comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Great balance of sweetness and astringency with a pleasant savory ending; perfect for daily use and matcha latte.Cultivar - Asatsuyu, Yutakamidori, YabukitaRegion - Chiran, KagoshimaSize - 30g serves 15 portions
Kafar - Matcha Premium - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.
Mount Everest Tea - Chashaku Matcha Spoon
Manufacturer: MOUNT EVEREST TEA
Matcha spoon Chashaku from Mount Everest Tea. It is 16cm long and made of bamboo. Chashaku is used for measuring matcha green tea powder. It serves as a precise way to measure the right amount of tea, influencing the taste and aroma of the prepared infusion.
Paper & Tea - Japanese Matcha Strainer
Manufacturer: PAPER & TEA
Matcha tea strainer by Paper & Tea. To whisk up the perfect bowl of foamy matcha, the superfine green tea powder must first be sieved until clump-free.Made of stainless steel. 15 cm long, 7 cm wide. Dishwasher safe.
Moya Matcha - Matcha Chasen Stand
An essential component of every tea connoisseur’s matcha accoutrements. This fine black-glazed naoshi, or matcha whisk holder, will assist in keeping the chasen in proper shape, ultimately extending its service and durability. The matcha whisk holder, once purely an element of Japanese traditional tea ceremony, has nowadays become a practical tool that belongs in the kitchen of every avid matcha drinker.Matcha whisk holder helps the bamboo whisk chasen dry faster and maintain its shape and durability. Bamboo whisk sold separately.MATERIAL: ceramicSIZE: 7cm (height) x 6cm (diameter)COLOUR: onyx blackDishwasher safe.
Teasome - Matcha Kotobuki - Matcha 50g
Manufacturer: TEASOME
Matcha Kotobuki from Teasome. High quality first harvest matcha from certified plantations.Matcha Kotobuki is a classic matcha of very good quality, produced completely without the use of artificial pesticides. It is worth noting that it has been ground just before being shipped from Japan to our warehouse, making it an extremely fresh product.The tencha, or matcha tea leaves before grinding, are of course from the first harvest and were covered with shade mats for about 22 days before harvesting. Its taste qualities are further enhanced by the volcanic soils on which the bushes grow. This tea is ideal for a daily matcha in a light usucha style with a very rich, sweet flavour.Origin: Kagoshima, JapanCultivar: Okumidori, Asanoka, SaemidoriIngredients: matchaHow to brew:1.6g matcha / 70ml water / temp 75-80°CSoak the fibres of the chasen (bamboo broom) for half a minute in warm water. It's a good idea to sieve the matcha through a strainer straight into a chawan (large tea bowl/pot) to avoid clumping. Add the water and stir the chasen 4-5 times in a sweeping circular motion across the bottom of the bowl to set the powder in motion, then vigorously move the chasen in a 'W' shape back and forth across the bottom of the bowl for 30 seconds. Finally, lightly 'run' the chasen over the top of the brew to gently break up any excessive foam.
Paper & Tea - Chashaku Blonde - Matcha Scoop
Manufacturer: PAPER & TEA
Chashaku Blonde is a special matcha scoop created by Paper & Tea. It is an essentail accessory during the matcha tea ceremony, also known as the Way of Tea, a sacred part of Japanese culture since the 12th century.Length: 18 cmMaterial: bamboo
Paper & Tea - Chasen Blonde Matcha Whisk
Manufacturer: PAPER & TEA
A matcha whisk made of bamboo. The list of tools and equipment used in the traditional Japanese tea ceremony is exhaustive. For modern-day matcha fans, however, only a few are absolute musts – among them the chasen whisk. This 80-bristled wonder is masterfully carved out of a single piece of bamboo in the traditional way.Height: 11 cmMaterial: bamboo
Dear Tea Society - Modest Matcha 40g
Manufacturer: DEAR TEA SOCIETY
Dear Tea Society Modest Matcha is finely ground Japanese green tea. Matcha can be served warm or cold, with or without milk. It is not only delicious, but also healthy and full of antioxidants. Modest Matcha delights with its umami-filled flavour, is organic and comes in an elegant tin.Ingredients: 40g finely ground organic green tea from Japan.
Matcha tradycyjna (ceremonialna) - czym się charakteryzuje?
Matcha ceremonialna powstaje z myślą o rozbudowanej ceremonii picia herbaty w Japonii. Jej smakiem należy rozkoszować się bez żadnych dodatków, w dobrym towarzystwie lub w samotności. W smaku możemy spodziewać się po niej nut umami, słodyczy, zielonych warzyw, lekkiej goryczki i gładkiej, nieco maślanej tekstury.
Parzenie matchy ceremonialnej powinno przebiegać z zachowaniem podstawowych zasad parzenia tej herbaty. Do tego będą nam niezbędne akcesoria do matchy takie jak: matchawan czyli miseczka do matchy, Chasen czyli mieszadło oraz sitko do przesypania matchy. Temperatura parzenia może wahać się od 60 do 80 stopni Celsjusza.
Gdzie najlepiej sprawdzi się matcha tradycyjna?
Matcha ceremonialna doskonale nadaje się do wypicia w domu, w dobrym towarzystwie lub samemu. Jeśli posiadacie kawiarnię lub gastronomię, ceremonialna matcha może być jednak lekką przesadą o ile nie prowadzicie wysokiej jakości herbaciarni.
Najlepsza matcha ceremonialna od Coffeedesk
W naszej ofercie znajdziecie matchę ceremonialnej jakości, której warto spróbować przynajmniej raz!
Matchasome Herbata Matcha Bio Ceremonialna
to japońska ceremonialna matcha z wyspy wulkanicznej Kiusiu gdzie znajdują się słynne uprawy herbaty w regionie Kagoshima, gdzie klimat sprzyja wzrostowi najlepszej jakości herbaty.
Matcha kulinarna (codzienna) - czym się charakteryzuje?
Matcha codzienna czy też matcha kulinarna pochodzi z drugiego zbioru lub jest mieszanką ze zbioru pierwszego i drugiego. Charakteryzują się bardziej goryczkowym smakiem, jest gęsta i wyrazista, dlatego lepiej łączy się z mlekiem, ciastem lub innymi wypiekami. Można pić ją w formie herbaty, jednak lepiej smakuje z dodatkami. Parzenie może przebiegać mniej rygorystycznie, jednak warto wyposażyć się w mieszadło lub spieniacz do mleka, aby dobrze ubić matchę.
Moya Matcha Chasen - Chasen Matcha Whisk
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremonyMATERIAL: bambooLENGHT: 18 cmNot dishwasher safe.
Mount Everest Tea - Chashaku Matcha Spoon
Manufacturer: MOUNT EVEREST TEA
Matcha spoon Chashaku from Mount Everest Tea. It is 16cm long and made of bamboo. Chashaku is used for measuring matcha green tea powder. It serves as a precise way to measure the right amount of tea, influencing the taste and aroma of the prepared infusion.
Paper & Tea - Japanese Matcha Strainer
Manufacturer: PAPER & TEA
Matcha tea strainer by Paper & Tea. To whisk up the perfect bowl of foamy matcha, the superfine green tea powder must first be sieved until clump-free.Made of stainless steel. 15 cm long, 7 cm wide. Dishwasher safe.
Moya Matcha - Matcha Chasen Stand
An essential component of every tea connoisseur’s matcha accoutrements. This fine black-glazed naoshi, or matcha whisk holder, will assist in keeping the chasen in proper shape, ultimately extending its service and durability. The matcha whisk holder, once purely an element of Japanese traditional tea ceremony, has nowadays become a practical tool that belongs in the kitchen of every avid matcha drinker.Matcha whisk holder helps the bamboo whisk chasen dry faster and maintain its shape and durability. Bamboo whisk sold separately.MATERIAL: ceramicSIZE: 7cm (height) x 6cm (diameter)COLOUR: onyx blackDishwasher safe.
Paper & Tea - Chashaku Blonde - Matcha Scoop
Manufacturer: PAPER & TEA
Chashaku Blonde is a special matcha scoop created by Paper & Tea. It is an essentail accessory during the matcha tea ceremony, also known as the Way of Tea, a sacred part of Japanese culture since the 12th century.Length: 18 cmMaterial: bamboo
Paper & Tea - Chasen Blonde Matcha Whisk
Manufacturer: PAPER & TEA
A matcha whisk made of bamboo. The list of tools and equipment used in the traditional Japanese tea ceremony is exhaustive. For modern-day matcha fans, however, only a few are absolute musts – among them the chasen whisk. This 80-bristled wonder is masterfully carved out of a single piece of bamboo in the traditional way.Height: 11 cmMaterial: bamboo
Moya Matcha - Matchawan Yuro - Matcha Bowl
Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface. Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.Matchawan Yuro is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability.VOLUME: 400 ml,HEIGHT: 7,5 – 8,5 cm,DIAMETER: 10,5 – 11,5 cm.COUNTRY OF ORIGIN: PolandAs this is a handcrafted product, dimension and colour may vary slightly.Dishwasher safe.
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Mount Everest Tea - Perfect Cup of Matcha Measuring Spoon
Manufacturer: MOUNT EVEREST TEA
A practical and elegant matcha scoop from Mount Everest Tea is an essential accessory for every Japanese tea enthusiast. Made of stainless steel, it is durable, corrosion-resistant, and easy to clean. With precise dimensions (2.2 x 11.8 cm), it allows you to measure the perfect amount of matcha powder for a brew with ideal flavor and intensity.Its minimalist design makes it a stylish addition to any kitchen or tea set, while the ergonomic shape ensures comfortable use. A practical tool for both beginners and experienced matcha lovers.
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Matchasome - Matcha Whisk Holder
Ensure that your Matcha whisk dries properly and holds its shape with the Matchasome ceramic whisk holder.
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Moya – glass matcha bowl with spout 300 ml
The glass matcha bowl is a vessel inspired by the traditional matchawan, designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests.The bowl fits comfortably in your hands, and thanks to its transparent walls, you can admire the intensely green color of the tea. It is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Preparing matcha in the bowlThe traditional method of preparing matcha comes from the Japanese tea ceremony. You will need a matcha bowl (matchawan), a bamboo whisk (chasen), and a bamboo scoop (chashaku).Place two bamboo scoops of matcha (1.5 g) into the matchawan, add about 100 ml of hot water (80 °C) — just enough to cover the bottom of the bowl. Then whisk vigorously with the chasen in an M-shaped motion until a thick, light-green foam forms on the surface. This takes less than 30 seconds. After that, add more water depending on how strong you like your tea.The vessel is dishwasher-safe.Capacity: 300 mlHeight: 8.5 cmDiameter: 11.5 cm
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Mount Everest Tea - Chasen Matcha Whisk with long handle
Manufacturer: MOUNT EVEREST TEA
A matcha whisk Chasen from Mount Everest Tea. It is 15 cm long and made of bamboo. Chasen is a special whisk used to prepare matcha. It is used to mix and froth the tea.Height: 15 cmDiameter: 3,5 cmMaterial: black bamboo
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Matchasome - Matcha Bowl - Yellow
A beautiful custom ceramic yellow Matcha bowl with a spout which allows perfect whisking and pouring to make your Matcha taste and look good at home - mess free, for your at home Matcha ceremony.
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Mount Everest Tea - Katsumi Matcha Set - Bowl + Chasen + Chashaku
Manufacturer: MOUNT EVEREST TEA
The Katsumi set from Mount Everest Tea is a complete and elegant choice for anyone who wants to enjoy the traditional way of preparing matcha. The set includes three essential accessories:Matcha bowl (200 ml) – a classic ceramic bowl, perfect for whisking and serving matcha. Its shape makes it easy to evenly blend powder with water.Chashaku – a bamboo scoop that allows you to measure the right amount of matcha with precision.Chasen – a traditional bamboo whisk designed to froth the tea into a smooth, creamy foam.This set combines functionality and aesthetics, bringing the Japanese tea ceremony into your home. It’s an excellent choice for beginners as well as for those seeking a full, authentic matcha experience.
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Matchasome - Happy Travel Matcha Whisk
A long and slender bamboo matcha whisk (chasen) with the Matchasome smiling face logo. Its narrower head and longer handle make it perfect for deeper bowls or tall glasses and mugs. An ideal companion for matcha lovers on the go who don’t have a traditional bowl but still need their daily dose of matcha, or for enjoying matcha at a picnic.Remember to whisk matcha in zig zag motion for best results, and rinse the chasen with warm water before and after use. Soaking the whisk in warm water for a few minutes before each use will make the bamboo more flexible, ensuring longer life and better whisking power.
Gdzie najlepiej sprawdzi się matcha codzienna?
Codzienna matcha doskonale sprawdzi się w domu jako dodatek do matcha latte lub zdrowego smoothie. To także idealny blend do kawiarni — przygotujecie z nią różne napoje od matcha latte aż po matchę tonic.
Propozycje matcha kulinarna od Coffeedek
Codzienna matcha też musi być wysokiej jakości! Oto nasze propozycje kulinarnej matchy, która dobrze sprawdzi się jako dodatek do napojów i przysmaków.
Paper and Tea Everyday Matcha
to połączenie pierwszego i drugiego zbioru, które tworzą intensywny napar, który dobrze smakuje zarówno z wodą jak i z mlekiem.
