It is a perfect combination of chocolate and coffee. Great idea for a dessert in a creamy form!
It makes an ideal base for a summer cocktail. Just add cold milk, some ice cubes, stir well, and enjoy the flavour!
Recipe for a perfect refreshment:
- 150 ml cold milk
- 2 dosing spoons Frappé
- several ice cubes (or crushed ice)
- for additional flavour : a drop of syrup of a scoop of vanilla ice
- on of course top it with whipped cream – yummy!
Your children will be in seventh heaven!
Ingredients: sugar, thickeners: modified starch - xanthan gum, soluble coffee 6%, dark chocolate shavings 5% (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: lecithins; (SOYA), natural vanilla flavouring), cocoa powder, MILK protein (emulsifier: lecithin), cocoa flavour. May ontain traces of egg, cereals containing gluten, nuts, celery, and sulphites.
Manufacturer: | MONBANA |
---|---|
Country of origin: | 100001 |
Packaging: | 1 kg |
Product type: | Other |
EAN: | 3474340025837 |
Index: | 0400000120 |
Expiration date: | 19.05.2023 |
It is a perfect combination of chocolate and coffee. Great idea for a dessert in a creamy form!
It makes an ideal base for a summer cocktail. Just add cold milk, some ice cubes, stir well, and enjoy the flavour!
Recipe for a perfect refreshment:
- 150 ml cold milk
- 2 dosing spoons Frappé
- several ice cubes (or crushed ice)
- for additional flavour : a drop of syrup of a scoop of vanilla ice
- on of course top it with whipped cream – yummy!
Your children will be in seventh heaven!
Ingredients: sugar, thickeners: modified starch - xanthan gum, soluble coffee 6%, dark chocolate shavings 5% (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: lecithins; (SOYA), natural vanilla flavouring), cocoa powder, MILK protein (emulsifier: lecithin), cocoa flavour. May ontain traces of egg, cereals containing gluten, nuts, celery, and sulphites.
Manufacturer: | MONBANA |
---|---|
Country of origin: | 100001 |
Packaging: | 1 kg |
Product type: | Other |
EAN: | 3474340025837 |
Index: | 0400000120 |
Expiration date: | 19.05.2023 |