Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth. Country: Guatemala Region: Acatenango Varietal: Bourbon, Typica Farm: Cooperative Processing: Washed  

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth. Country: Brazil Farm: Monte Carmelo i Chapadao de Ferro Processing: Natural  

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth. Country: Brazil Farm: Monte Carmelo i Chapadao de Ferro Processing: Natural  

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of dark chocolate, and dried forest fruit, with a full, buttery body. Country: Guatemala Region: Acatenango Varietal: Caturra, Catuai, Bourbon Processing: Washed