Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of citrus fruit, peach, and caramel.
Country: Ethiopia
Region: Sidamo
Farm: Small local farms
Varietal: Heirloom
Processing: Natural
Altitude: 1900 - 2100 m a.s.l.
Cupping score: 88 / 100
ROASTER’S NOTE
Ethiopia Nansebo is distinguished by a refreshing acidity of sweet citrus, floral and tea-like notes, and remarkable drinkability. It shines in cold brew and iced drips. The mouthfeel is exceptionally smooth, with a lingering sweetness. All these qualities reflect the high standard of the beans, made possible by the hard work of more than a hundred local farmers and a well-operating processing station.
BREWING RECIPE
V60
Water temperature: 95 °C
300 g water
21 g coffee
Grind size: 7 (Fellow Ode II)
Pre-infusion: 75 g water, 0:00–0:10
Add water up to 150 g, 0:30–0:40
Add water up to 225 g, 1:00–1:10
Add water up to 300 g, 1:30–1:40
The total drawdown should finish around 2:10–2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Małe lokalne farmy |
| Flavour notes: | citrus fruits, sweet, yellow fruits |
| Growing location: | 1900-2100 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Cytrusy, brzoskwninia, karmel |
| Product type: | Coffee |
| Index: | 2101014105 |
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of citrus fruit, peach, and caramel.
Country: Ethiopia
Region: Sidamo
Farm: Small local farms
Varietal: Heirloom
Processing: Natural
Altitude: 1900 - 2100 m a.s.l.
Cupping score: 88 / 100
ROASTER’S NOTE
Ethiopia Nansebo is distinguished by a refreshing acidity of sweet citrus, floral and tea-like notes, and remarkable drinkability. It shines in cold brew and iced drips. The mouthfeel is exceptionally smooth, with a lingering sweetness. All these qualities reflect the high standard of the beans, made possible by the hard work of more than a hundred local farmers and a well-operating processing station.
BREWING RECIPE
V60
Water temperature: 95 °C
300 g water
21 g coffee
Grind size: 7 (Fellow Ode II)
Pre-infusion: 75 g water, 0:00–0:10
Add water up to 150 g, 0:30–0:40
Add water up to 225 g, 1:00–1:10
Add water up to 300 g, 1:30–1:40
The total drawdown should finish around 2:10–2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Małe lokalne farmy |
| Flavour notes: | citrus fruits, sweet, yellow fruits |
| Growing location: | 1900-2100 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Cytrusy, brzoskwninia, karmel |
| Product type: | Coffee |
| Index: | 2101014105 |