Specialty-grade whole-bean coffee from Kenya, roasted by The Barn in Germany. Lightly roasted, it works beautifully with all pour-over brewing methods—from V60 and Chemex to AeroPress, French press, other alternative brewers, and even drip coffee makers. In the cup you’ll find flavor notes such as blood orange and plum.
Country of origin: Kenya
Region: Kirinyaga
Processing method: Washed
Varieties: SL28 & SL34
Altitude: 1700 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Kiangoi Factory |
| Flavour notes: | citrus fruits |
| Growing location: | 1700 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Śliwka, Pomarańcza |
| Product type: | Coffee |
| Index: | 2101014494 |
Specialty-grade whole-bean coffee from Kenya, roasted by The Barn in Germany. Lightly roasted, it works beautifully with all pour-over brewing methods—from V60 and Chemex to AeroPress, French press, other alternative brewers, and even drip coffee makers. In the cup you’ll find flavor notes such as blood orange and plum.
Country of origin: Kenya
Region: Kirinyaga
Processing method: Washed
Varieties: SL28 & SL34
Altitude: 1700 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Kiangoi Factory |
| Flavour notes: | citrus fruits |
| Growing location: | 1700 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Śliwka, Pomarańcza |
| Product type: | Coffee |
| Index: | 2101014494 |