Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach sorbet and elderflower.
Country: Ethiopia
Region: Yirgacheffe
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 2200 m a.s.l.
THE CUP
The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange. Floral character increases as it cools, with elderflower and jasmine bringing real elegance. An irresistible coffee for the warmer months, Halo Beriti is perfect served hot or over ice.
ABOUT THE FARM
Halo Beriti Washing Station was established in 2014 and currently receives coffee from more than 750 smallholders. Yirgacheffe has become famous for the fruity character of its coffees. The dense native forest is a product of the warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices, across altitudes of 2100 - 2300m, ensuring slowly ripening coffee packed with flavour.
THE PROCESS
Producers harvest and deliver the cherries to the Halo Beriti washing station on the same day. They are first de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.
ROASTER'S NOTE
Famous for delicate, fruity flavour, it is always exciting to share coffee from the region of Yirgacheffe. Bright with summer peach, Halo Beriti is a pure expression of the terroir: our perfect seasonal flavour.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Germany |
| Flavour notes: | floral, sweet, yellow fruits |
| Growing location: | 2200 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mixed Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | sorbet brzoskwiniowy, kwiat bzu czarnego |
| Product type: | Coffee |
| EAN: | 6030001001250 |
| Index: | 2101014021 |
| Expiration date: | 01.03.2026 |
Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach sorbet and elderflower.
Country: Ethiopia
Region: Yirgacheffe
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 2200 m a.s.l.
THE CUP
The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange. Floral character increases as it cools, with elderflower and jasmine bringing real elegance. An irresistible coffee for the warmer months, Halo Beriti is perfect served hot or over ice.
ABOUT THE FARM
Halo Beriti Washing Station was established in 2014 and currently receives coffee from more than 750 smallholders. Yirgacheffe has become famous for the fruity character of its coffees. The dense native forest is a product of the warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices, across altitudes of 2100 - 2300m, ensuring slowly ripening coffee packed with flavour.
THE PROCESS
Producers harvest and deliver the cherries to the Halo Beriti washing station on the same day. They are first de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.
ROASTER'S NOTE
Famous for delicate, fruity flavour, it is always exciting to share coffee from the region of Yirgacheffe. Bright with summer peach, Halo Beriti is a pure expression of the terroir: our perfect seasonal flavour.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Germany |
| Flavour notes: | floral, sweet, yellow fruits |
| Growing location: | 2200 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mixed Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | sorbet brzoskwiniowy, kwiat bzu czarnego |
| Product type: | Coffee |
| EAN: | 6030001001250 |
| Index: | 2101014021 |
| Expiration date: | 01.03.2026 |