Runty Roaster – Ethiopia Yaye Natural Filter – Coffee Beans 250 g
A specialty-grade Arabica coffee from Ethiopia, roasted by the Polish roastery Runty Roaster. Lightly roasted, it’s perfect for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blueberry, apricot, and jasmine,with gentle acidity and a creamy finish.
Country of origin: Ethiopia
Region: Guji (Yaye)
Variety: Heirloom Arabica
Processing method: Natural
Altitude: 1950–2100 m a.s.l.
Manufacturer: | RUNTY ROASTER |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Low |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 88 |
Country of roasting: | Poland |
Farm: | Yaye |
Flavour notes: | floral, forest fruits, yellow fruits |
Growing location: | 2250 |
Growing region: | Sidama |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Variety 74158 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural Special Prep |
Tasting notes: | Kwiaty bzu, jabłko, tea-like |
Product type: | Coffee |
EAN: | 5907196889455 |
Index: | 2101014284 |
A specialty-grade Arabica coffee from Ethiopia, roasted by the Polish roastery Runty Roaster. Lightly roasted, it’s perfect for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blueberry, apricot, and jasmine,with gentle acidity and a creamy finish.
Country of origin: Ethiopia
Region: Guji (Yaye)
Variety: Heirloom Arabica
Processing method: Natural
Altitude: 1950–2100 m a.s.l.
Manufacturer: | RUNTY ROASTER |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Low |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 88 |
Country of roasting: | Poland |
Farm: | Yaye |
Flavour notes: | floral, forest fruits, yellow fruits |
Growing location: | 2250 |
Growing region: | Sidama |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Variety 74158 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural Special Prep |
Tasting notes: | Kwiaty bzu, jabłko, tea-like |
Product type: | Coffee |
EAN: | 5907196889455 |
Index: | 2101014284 |