Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of caramel, dark chocolate, and sweet red apple.
Country: Brazil
Region: Alta Mogiana
Processing: Natural
Varietal: Catucai
Altitude: 1200 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1200 |
| Growing region: | Alta Mogiana |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | catucai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | karmel, ciemna czekolada, słodkie czerwone jabłko |
| Product type: | Coffee |
| Index: | 2101020564 |
Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of caramel, dark chocolate, and sweet red apple.
Country: Brazil
Region: Alta Mogiana
Processing: Natural
Varietal: Catucai
Altitude: 1200 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1200 |
| Growing region: | Alta Mogiana |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | catucai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | karmel, ciemna czekolada, słodkie czerwone jabłko |
| Product type: | Coffee |
| Index: | 2101020564 |