Whole-bean specialty coffee from Cuba, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of cocoa, hazelnut, citrus fruit, and spices.
Country: Cuba
Region: Sierra Maestra
Altitude: 800 - 1200 m a.s.l.
Processing: Washed
Manufacturer: | KYOTO |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Cuba |
Coffee bean origin: | Cuba |
Country of roasting: | Poland |
Flavour notes: | chocolate, citrus fruits, nutty, spices |
Growing location: | 800 - 1200 m n.p.m. |
Growing region: | Sierra Maestra |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Kakao, Orzech laskowy, Przyprawy, Cytrusy |
Product type: | Coffee |
EAN: | 5902973705676 |
Index: | 2101031601 |
Whole-bean specialty coffee from Cuba, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of cocoa, hazelnut, citrus fruit, and spices.
Country: Cuba
Region: Sierra Maestra
Altitude: 800 - 1200 m a.s.l.
Processing: Washed
Manufacturer: | KYOTO |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Cuba |
Coffee bean origin: | Cuba |
Country of roasting: | Poland |
Flavour notes: | chocolate, citrus fruits, nutty, spices |
Growing location: | 800 - 1200 m n.p.m. |
Growing region: | Sierra Maestra |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Kakao, Orzech laskowy, Przyprawy, Cytrusy |
Product type: | Coffee |
EAN: | 5902973705676 |
Index: | 2101031601 |