Johan & Nyström - Ground Coffee Julkaffe Filter 250 g
Specialty-grade whole-bean coffee from Brazil and Honduras, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it is best suited for pour-over brewing methods. Full-bodied, with a pleasant and smooth mouthfeel. You’ll find notes of Bourbon and Caturra in its flavor profile.
Origin of beans: Brazil and Honduras
Region: Blend
Farms: Benjamin Paz San Vicente and Brazil Fazenda Dois Irmãos / Pantano
Altitude: 1400 m a.s.l.
Processing method: Natural
Cupping score: 86 / 100 points
| Manufacturer: | JOHAN & NYSTRÖM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Brazil, Honduras |
| Coffee scoring: | 84 |
| Country of roasting: | Sweden |
| Farm: | Benjamin Paz San Vicente and Brazil Fazenda Dois Irmãos/Pantano |
| Flavour notes: | liquor |
| Growing location: | 1400 |
| Growing region: | Blend |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon, Caturra |
| Coffee form: | Ground |
| Processing: | Natural |
| Tasting notes: | czekolada, suszone owoce, świąteczne przyprawy |
| Product type: | Coffee |
| EAN: | 7350145730830 |
| Index: | 2101014379 |
Specialty-grade whole-bean coffee from Brazil and Honduras, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it is best suited for pour-over brewing methods. Full-bodied, with a pleasant and smooth mouthfeel. You’ll find notes of Bourbon and Caturra in its flavor profile.
Origin of beans: Brazil and Honduras
Region: Blend
Farms: Benjamin Paz San Vicente and Brazil Fazenda Dois Irmãos / Pantano
Altitude: 1400 m a.s.l.
Processing method: Natural
Cupping score: 86 / 100 points
| Manufacturer: | JOHAN & NYSTRÖM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Brazil, Honduras |
| Coffee scoring: | 84 |
| Country of roasting: | Sweden |
| Farm: | Benjamin Paz San Vicente and Brazil Fazenda Dois Irmãos/Pantano |
| Flavour notes: | liquor |
| Growing location: | 1400 |
| Growing region: | Blend |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon, Caturra |
| Coffee form: | Ground |
| Processing: | Natural |
| Tasting notes: | czekolada, suszone owoce, świąteczne przyprawy |
| Product type: | Coffee |
| EAN: | 7350145730830 |
| Index: | 2101014379 |