Heresy Kenya Kangiri Washed is a specialty-grade whole-bean coffee with a juicy, classic Kenyan profile featuring notes of blueberries, blackcurrants, citrus, and elegant florals. It combines Kenya’s characteristic red-fruit intensity with the unique nuances of the Muranga region. Complex, expressive, and wonderfully aromatic — a true “coffee in a tuxedo.”
Country of origin: Kenya
Region: Muranga
Varieties: SL28, SL34, Ruiru, Batian
Processing: Washed
Altitude: 1600 m a.s.l.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Kanguramai |
| Flavour notes: | citrus fruits, floral, forest fruits |
| Growing location: | 1600 |
| Growing region: | Muranga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | borówki, porzeczki, cytrusy, kwiaty |
| Product type: | Coffee |
| Index: | 2101014464 |
Heresy Kenya Kangiri Washed is a specialty-grade whole-bean coffee with a juicy, classic Kenyan profile featuring notes of blueberries, blackcurrants, citrus, and elegant florals. It combines Kenya’s characteristic red-fruit intensity with the unique nuances of the Muranga region. Complex, expressive, and wonderfully aromatic — a true “coffee in a tuxedo.”
Country of origin: Kenya
Region: Muranga
Varieties: SL28, SL34, Ruiru, Batian
Processing: Washed
Altitude: 1600 m a.s.l.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Kanguramai |
| Flavour notes: | citrus fruits, floral, forest fruits |
| Growing location: | 1600 |
| Growing region: | Muranga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | borówki, porzeczki, cytrusy, kwiaty |
| Product type: | Coffee |
| Index: | 2101014464 |