Whole-bean specialty coffee, roasted at Heresy.. Dark roast, designed for espresso. A full, floral-fruity profile (stone fruits, citrus), but without the sour punch you sometimes get! Instead, it offers a sticky, balanced sweetness with a chocolatey finish on the second sip.
Country: Etiopia
Region: Jimma & Guji
Varietal: 74410 & kurume
Processing: natural
Altitude: 2050 - 2200 m a.s.l.
Cupping score: 87 / 100 pts
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, floral, yellow fruits |
| Growing location: | 2050-2200 |
| Growing region: | Jimma, Guji |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | 74410, Kurume |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | kwiaty, owoce pestkowe, cytrusy, czekolada |
| Product type: | Coffee |
| Index: | 2101031946 |
Whole-bean specialty coffee, roasted at Heresy.. Dark roast, designed for espresso. A full, floral-fruity profile (stone fruits, citrus), but without the sour punch you sometimes get! Instead, it offers a sticky, balanced sweetness with a chocolatey finish on the second sip.
Country: Etiopia
Region: Jimma & Guji
Varietal: 74410 & kurume
Processing: natural
Altitude: 2050 - 2200 m a.s.l.
Cupping score: 87 / 100 pts
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, floral, yellow fruits |
| Growing location: | 2050-2200 |
| Growing region: | Jimma, Guji |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | 74410, Kurume |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | kwiaty, owoce pestkowe, cytrusy, czekolada |
| Product type: | Coffee |
| Index: | 2101031946 |