Heresy Hinduras Santa Barbara Finca El Mono is a specialty-grade whole-bean coffee with a distinctive winey–fruity profile, featuring notes of tropical fruit, spices, and blueberries. The Parainema variety combined with extended fermentation creates a refreshing, lemonade-like character and deep complexity. It’s ideal as an intensely aromatic, festive coffee with an uncommon spicy accent.
Country of origin: Honduras
Region: Santa Barbara
Processing method: Natural
Variety: Parainema
Altitude: 1600 m a.s.l.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Finca El Mono |
| Flavour notes: | liquor, spices, tropical fruits |
| Growing location: | 1600 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 126 g |
| Coffee form: | Whole Bean |
| Processing: | Extended Natural |
| Tasting notes: | wino, owoce tropikalne, przyprawy, borówki |
| Product type: | Coffee |
| EAN: | 2101014462 |
| Index: | 2101014462 |
Heresy Hinduras Santa Barbara Finca El Mono is a specialty-grade whole-bean coffee with a distinctive winey–fruity profile, featuring notes of tropical fruit, spices, and blueberries. The Parainema variety combined with extended fermentation creates a refreshing, lemonade-like character and deep complexity. It’s ideal as an intensely aromatic, festive coffee with an uncommon spicy accent.
Country of origin: Honduras
Region: Santa Barbara
Processing method: Natural
Variety: Parainema
Altitude: 1600 m a.s.l.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Finca El Mono |
| Flavour notes: | liquor, spices, tropical fruits |
| Growing location: | 1600 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 126 g |
| Coffee form: | Whole Bean |
| Processing: | Extended Natural |
| Tasting notes: | wino, owoce tropikalne, przyprawy, borówki |
| Product type: | Coffee |
| EAN: | 2101014462 |
| Index: | 2101014462 |